Cold Pressed Groundnut Oil

Cold Pressed Groundnut Oil

Our groundnut oil is extracted using the traditional cold-press method, preserving all the natural nutrients and flavors of the groundnuts, ideal for enhancing the flavors of your culinary creations with richness of earthy goodness.

• Chemicals Free
• No Preservatives
• Zero Argemone Oil
• Perfect for Deep Fry
• Reduces bad Cholesterol
• Improves Heart Health
• Helps to Prevents Alzheimer
• Improves Fertility
• Prevents Cancer

Color, Taste & Aroma

Cold pressed groundnut oil boasts a delightful combination of color, taste, and aroma:

Color: This oil typically ranges from a light yellow to a golden yellow hue.

Taste: The taste of cold pressed groundnut oil is where it truly shines. It has a mild yet distinct nutty flavor. Some describe it as reminiscent of peanuts themselves, but with a more subtle and pleasant taste.

Aroma: The aroma of cold pressed groundnut oil complements its taste perfectly. It has a pleasant nutty aroma, sometimes described as slightly sweet, adding another dimension to the overall sensory experience.

Benefits of Cold Pressed Groundnut Oil

Nutritional Value: Cold-pressed groundnut oil retains more of the natural nutrients present in peanuts compared to oils extracted using heat or chemicals. It contains healthy fats, such as monounsaturated and polyunsaturated fats, which are beneficial for heart health

Rich in Antioxidants: Groundnut oil is rich in antioxidants like vitamin E, which helps in protecting cells from damage caused by free radicals. Antioxidants also contribute to skin health and overall well-being.

Heart Health: The high levels of monounsaturated fats in cold-pressed groundnut oil can help reduce bad cholesterol (LDL) levels and increase good cholesterol (HDL) levels, promoting heart health and reducing the risk of cardiovascular diseases.

Anti-inflammatory Properties: Groundnut oil contains resveratrol, a natural anti-inflammatory compound that may help reduce inflammation in the body. This can be particularly beneficial for individuals with inflammatory conditions like arthritis.

Versatile Cooking Oil: Cold-pressed groundnut oil has a high smoke point, making it suitable for various cooking methods such as frying, sauting, and roasting. Its mild flavor also makes it a versatile choice for both savory and sweet dishes.

Aromatic Appetizers and Dipping Delights:

Groundnut oil, also known as peanut oil, is a kitchen staple prized for its high smoke point, making it a champion of the frying world. But its talents extend far beyond the deep fryer! This flavorful oil offers a surprising range of culinary applications, waiting to be explored. Let’s unlock the hidden potential of groundnut oil and add exciting new dimensions to your cooking.

Salad Dressings: Groundnut oil’s nutty character pairs beautifully with zesty citrus or creamy herb vinaigrettes. Its neutral color allows the other ingredients to shine visually.

Marinades: Give meats, poultry, or tofu an Asian-inspired twist with a marinade infused with groundnut oil, soy sauce, ginger, and garlic.

Dipping Sauces: For a unique dipping experience, whip up a peanut sauce using groundnut oil as the base. The nutty richness complements crudités, dumplings, or spring rolls.

Our Specialties Of Cold Pressed Groundnut Oil

Processing Type: Cold Pressed / Mara Chekku / Kachi Ghani / Wood Pressed
Added Preservatives: No
Ingredients: Groundnut / Peanut
Highlights:
1. Unrefined, 100% Cold Pressed Sesame Oil, 100% Pure & 100% Natural
2. No Chemicals, No Heat Process, No Preservations
3. Oil Extracted by Traditional Method. Extracted From Special High Quality Sesame Seeds To Ensure Wonderful Taste & Delightful Aroma
4. 100% Pure Oil And Rich With Natural Minerals, Vitamins & Antioxidants
5. Zero Cholesterol, Zero Trans-Fat & Highly Recommended Health Oil