Dal Garlic Powder 100g

Dal Garlic Powder

Dal Garlic Powder is a savory blend made from dried and ground lentils (dal) combined with garlic powder. This seasoning mix captures the rich, earthy flavors of lentils and the pungent, aromatic essence of garlic, offering a convenient way to enhance the taste and nutritional value of various dishes.

Benefits of Dal Garlic Powder

Dal Garlic Powder is a flavorful and nutritious addition to any kitchen, combining the health benefits of lentils and garlic in a convenient form.

Rich in Protein:
The lentils in dal garlic powder provide a plant-based source of protein, which is essential for muscle repair, growth, and overall body function.

Supports Digestive Health:
The high fiber content in lentils aids digestion by promoting regular bowel movements and maintaining a healthy digestive tract.

Boosts Immunity:
Garlic is known for its immune-boosting properties, helping the body fight off infections and illnesses due to its antibacterial, antiviral, and antifungal compounds.

Good for Heart Health:
The combination of lentils and garlic can help lower cholesterol levels, reduce blood pressure, and improve overall heart health due to their fiber, potassium, and antioxidant content.

Anti-Inflammatory Properties:
Garlic contains sulfur compounds that have strong anti-inflammatory effects, helping to reduce inflammation and alleviate conditions like arthritis.

Regulates Blood Sugar:
Lentils have a low glycemic index, which helps in managing blood sugar levels. Garlic has also been shown to improve insulin sensitivity, making this powder beneficial for individuals with diabetes.

Nutrient-Rich:
Dal garlic powder is packed with essential vitamins and minerals, including B vitamins, iron, magnesium, and potassium, which support various bodily functions and overall health.

Helps in Weight Management:
The protein and fiber content in dal garlic powder can promote satiety, helping to control appetite and support weight management goals.

Antioxidant Properties:
Both lentils and garlic are rich in antioxidants, which help protect cells from damage, reduce oxidative stress, and lower the risk of chronic diseases.