Rice Jeera Vadagam 200g

Rice Jeera Vadagam, also known as Cumin Vadam or Jeeraga Vathal, is a flavorful sun-dried condiment deeply rooted in traditional South Indian cooking. Prepared using a time-honored recipe, it combines cumin seeds, urad dal (black gram), finely chopped onions, and carefully selected spices. This mixture is shaped into small nuggets and dried under the sun, resulting in crispy, aromatic bits that bring depth and warmth to a variety of dishes.

This traditional culinary delight is often used to enhance the flavor of everyday meals, especially in Tamil Nadu households. Whether it’s mixed into rice, sautéed with vegetables, or used as a base for gravies, Jeera Vadagam brings a distinct earthy and aromatic profile to food that makes it unforgettable.

What Makes Jeera Vadagam Special?

Made from Traditional Ingredients: Cumin seeds, urad dal, onions, and spices—all carefully blended and sun-dried.

No Preservatives or Artificial Flavors: A natural preparation that honors age-old practices.

Crispy Texture and Bold Flavor: Adds a delightful crunch and a burst of spice to your cooking.

Ready to Use: Fry in a little oil or crumble directly into dishes—quick, easy, and convenient.

Authentically South Indian: A pantry essential for lovers of traditional regional cuisine.

Culinary Uses of Jeera Vadagam

Jeera Vadagam isn’t just a side item—it’s a flavor enhancer that adds authenticity and personality to your meals. Here are some popular ways to use it:

1. Tempering (Tadka)

Fry Jeera Vadagam in a small amount of oil and use it as a tempering agent in gravies, kootu, sambhar, or rasam for a deep, aromatic flavor.

2. Mix with Rice

Crumble and mix with plain rice along with ghee or sesame oil for a simple, delicious meal.

3. Add to Stir-Fries

Incorporate Jeera Vadagam into vegetable stir-fries to introduce a bold seasoning element.

4. Side Dish for Curd Rice

Serve it alongside curd rice for added crunch and taste.

5. In Kootu and Poriyal

Perfect as a seasoning base for lentil-based dishes (kootu) and dry sautéed vegetables (poriyal).

Ingredients

Cumin Seeds

Urad Dal (Black Gram)

Onion

Dry Red Chilies

Salt

Asafoetida

Rice Flour (in some variations)

No added colors or artificial preservatives.

How to Store

Keep in an airtight container after opening.

Store in a cool, dry place away from direct sunlight.

For longer shelf life, store in the refrigerator.

Who Can Use It?

Jeera Vadagam is suitable for:

Home cooks looking to enhance everyday meals.

Fans of traditional South Indian cuisine.

Anyone seeking a ready-to-use seasoning with authentic flavor.

Those following a vegetarian or gluten-free diet.

Enjoy the Essence of Tradition

With every bite, Jeera Vadagam offers a nostalgic experience—bringing the taste of traditional kitchens to modern homes. Its simplicity, ease of use, and bold flavor make it an irreplaceable item in South Indian cooking. Add it to your spice rack and discover the joy of homemade flavor, made easy.

Disclaimer

This product and content are intended for culinary use and general information only. While traditional ingredients like cumin have been used in Indian households for generations, no medical or health-related claims are being made. This information should not be interpreted as medical advice. For personalized health guidance, consult a licensed healthcare provider or nutritionist.