Badam Pisin

Tamil: பாதாம் பிசின் (Badam Pisin) | Telugu: బాదం జిగురు (Badam Jiguru) | Malayalam: ബദാം പശ (Badam Pasha) | Kannada: ಬಾದಾಮಿ ಗೋಂದು (Badaami Goondu) | Hindi: बादाम गोंद (Badam Gond)

Almond Gum, a natural edible gum collected from sweet almond tree (Prunus dulcis) Bark. Badam Pisin has always been an essential part of every traditional Indian household, appreciated for its peculiar cooling effects which are entirely suitable for summer beverages, desserts and health concoctions. It is naturally translucent when wet, becomes jelly-like after it cools down and serves as a rich source of nutrition and flavour in countless meals.

Why Choose Our Badam Pisin?

No artificial additives, preservatives or colors added to our Badam Pisin Premium Grade. It is sourced, cleaned and packed very safely to keep it pure and fresh. It is also commonly known as a cooling agent in traditional recipes since this plant-based gum can absorb high amounts of water.

Nutritional and Culinary Benefits

Badam Pisin is a plant-based source of natural fiber and polysaccharides that may help promote digestive health when included as part of your diet. Additionally, It can be adapted for a lot of diet types like gluten-free, vegan. When soaked in water overnight, the Badam Pisin becomes a soft jelly material that mixes wonderfully with drinks like rose milk, sherbets and tender coconut water. You can also use it in your desert, smoothies or fruit salads for 100% natural crunchy feeling.

Popular Uses of Badam Pisin

The other day I ended up drinking this rose milk with badam pisin, served chilled which is a perfect summer drink.
Tender Coconut Cooler: Mix with the water that contains tender coconut for a hydrating and beverage to calm.
Badam Pisin Falooda – Traditional dessert drink supplemented with soaked Badam Pisin.
Smoothies — Use in fruit smoothies for a delicious, natural way to thicken and fiber up your drinks.
Use it as a topping over puddings, custards or for any kind of fruit salad.

Storage Tips

Keep Badam Pisin in air tight container in cool dry place to keep it fresh Remove out from fridge whenever you want and soak it for few seconds then use the same. Due to the fact that it has a texture different from rice, it is always necessary to store only what will be used on the day and to soak before use.

A Time-Honored Ingredient

From a variety of cooling summer drinks to classic Indian desserts, Badam Pisin has been an integral part of the culinary heritage of India. It has a mild flavour, can be used in various ways and is plant-based which makes it convenient for modern and traditional cooking.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.