Flax Seeds

Tamil: ஆளி விதைகள் (Aali Vithaigal) | Telugu: అవిసె గింజలు (Avise Ginjalu) | Malayalam: ചെറുചണ വിത്ത് (Cheruchana Vithu) | Kannada: ಆಲಸಿ ಬೀಜ (Aalasi Beeja) | Hindi: अलसी के बीज (Alsi Ke Beej)

Flax Seeds are small, nutritious seeds that have been prized for centuries for their health benefits. It has a mild, nutty flavor and is known for its nutritional benefits, making it one of the bests suitable ingredients that you can easily add in your every day diet. Eat them whole, ground into a powder or soaked and these seeds provide an easy way to include healthy nutrients in your meals.

Why Choose Flax Seeds?

Rich in Plant-Based Goodness: Flax Seeds are a natural source of dietary fiber, plant protein and healthy fats. A fantastic option for anyone wanting more plant-based foods in their diet. They can also support overall well-being when included in a healthy, balanced diet.

Natural Source of Omega-3 (ALA): Flax seeds are one of the best plant-based sources of Alpha-Linolenic Acid (ALA), a form of omega-3 fatty acid. Omega-3 ALA supports overall health and can help fill the nutritional gap for those on a vegetarian or vegan diet.

Supports Digestive Wellness: Flax Seeds: These are rich in soluble and insoluble fiber, which promotes healthy digestion and regularity. Fiber also offers satiety (a sense of fullness) which is great for practicing mindfulness with food.

Mild & Versatile for Cooking: Let your flax seeds perform in this recipe, their flavor is a little dull and neutral and that makes them verrrrry easy to sneak into sweet or savory dishes. Toss them in smoothies, sprinkle on salads, fold into baked goods or stir into morning porridge! Plant-based baking often uses ground flaxseeds as an egg replacer, which means they come in handy when making vegan recipes too.

Mineral & Antioxidant Content: They contain important minerals like magnesium, manganese, and phosphorus that are required and help the overall functioning of the body. They are also a whole food source of lignans, natural anti-oxidants only found in plant foods.

Ways to Enjoy Flax Seeds:

Add A Spoonful To Your Smoothie — Blend a table spoon of The Elixir Of Freedom into your morning smoothie for additional fibre and plant-based omega-3.
Healthy Bakes – Sneek in the ground flax seeds into bread, muffins or cookies for an interesting texture and a healthy twirl.
Sprinkle / Salad Topper – Perfect addition to any salad, cereal or yogurt to create some crunch.
Flax Egg – Mix 1 Tbsp. of ground flax + 3 Tbsp. of water, let it rest for 5 minutes in the fridge, and then use as an egg replacer in baking.
Energy Balls — Mix flax seeds with dates, nuts and coconut to create easy no-bake treats.

Storage Tip:

Store flax seed in a cool, dry place in an airtight container. Fill out the form at the bottom of this post to get an email with storage instructions and a printable one-page cheat sheet on Nuts & Seeds.

A Little Seed with A Big Nutritional Punch

Flax Seeds – Good Things Come in Small Packages Their versatility, neutral flavor, and nutrient content make them an excellent choice for any meal. Flax seeds are a worthy addition to your pantry if you wish to enhance your recipes or appreciate a healthful snack.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.