What It Is

Mango Magic Palm Jaggery is a traditional sweetener blend made from 80% Karupatti (Palm Jaggery) and 20% natural mango, combining the earthy depth of Palmyra palm sap with the bright, fruity flavour of mango — without any refined sugar or artificial additives.

Regional Names for Palm Jaggery

Tamil: கருப்பட்டி (Karupatti) | Telugu: తాటి బెల్లం (Taati Bellam) | Malayalam: കരിമ്പട്ടി (Karimpatti) | Kannada: ತಾಳೆ ಬೆಲ್ಲ (Taale Bella) | Hindi: ताड़ का गुड़ (Tad ka Gur)

How It Is Made

Palm sap is collected from the Palmyra tree, gently heated, and blended with natural mango before being set into blocks — without any chemical processing, bleaching, refined sugar, or artificial flavours.

Nutrition

Contains iron, calcium, potassium, and magnesium from the palm jaggery base. Mango contributes Vitamin C and beta-carotene naturally present in the fruit. Has a lower glycaemic index compared to refined sugar blends.

Culinary Uses

Use as a natural mango-flavoured sweetener in warm milk, lassi, smoothies, and fruit-based desserts. Works well in traditional South Indian sweets, rice puddings, and as a topping for curd rice. Also dissolves well in warm water as a refreshing summer drink.

How to Use

Grate or break into small pieces. Dissolve in warm milk or water — one piece (approx. 10–15g) per 200mL of liquid. Use in a 1:1 ratio as a substitute for refined sugar in mango-based recipes and desserts.

Storage

Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight to prevent melting. Consume within 6 months of opening.

This product is a natural food and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalised dietary advice.