{"product_id":"peanut-powder-spiced","title":"Spiced Peanut Powder","description":"\u003ch2\u003eSpiced Peanut Powder\u003c\/h2\u003e\n\u003cp\u003eTamil: நிலக்கடலை பொடி (Nilakkadalai Podi) | Telugu: వేరుశెనగ పొడి (Verusenaga Podi) | Malayalam: നിലക്കടല പൊടി (Nilakkadala Podi) | Kannada: ಕಡಲೆಕಾಯಿ ಪುಡಿ (Kadalekayi Pudi) | Hindi: मसाला मूंगफली पाउडर (Masala Moongfali Powder)\u003c\/p\u003e\n\u003cp\u003eSpiced Peanut Powder is a South Indian style dry podi made from groundnuts that are slow roasted until fragrant, cooled, and ground coarsely with dry red chilli, garlic and salt. The result is a nutty, mildly spicy powder with a coarse, sandy texture that clings well to hot rice and idli.\u003c\/p\u003e\n\u003ch2\u003eHow it is made\u003c\/h2\u003e\n\u003cp\u003eRaw groundnuts are cleaned and dry roasted in small batches, then cooled completely so the powder stays dry and free flowing. The roasted nuts are ground with dry red chilli, garlic and salt in short pulses to keep the texture coarse rather than pasty. No preservatives, colours or added flavours.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePeanut\u003cbr\u003eChana Dal \u003cbr\u003eUrad Dal\u003cbr\u003eCoriander Seeds\u003cbr\u003eCumin Seeds\u003cbr\u003eBlack Pepper\u003cbr\u003eDry Red Chilli\u003cbr\u003eSalt\u003cbr\u003eAsafoetida\u003c\/p\u003e\n\u003ch2\u003eNutrient information\u003c\/h2\u003e\n\u003cp\u003eGroundnuts are a plant source of protein and dietary fibre, and naturally contain fats, magnesium, phosphorus and vitamin E.\u003c\/p\u003e\n\u003ch2\u003eCulinary uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMix 1 to 2 teaspoons with hot steamed rice and a little ghee or sesame oil for a quick podi sadam.\u003c\/li\u003e\n\u003cli\u003eServe alongside idli, dosa or adai as a dry accompaniment.\u003c\/li\u003e\n\u003cli\u003eStir 1 tablespoon into curries, kootu or vegetable poriyal to thicken and add a nutty note.\u003c\/li\u003e\n\u003cli\u003eSprinkle over chaat, sundal, salads or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eBlend into chutneys with coconut and tamarind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation guidance\u003c\/h2\u003e\n\u003cp\u003eUse a dry spoon each time. For podi sadam, use 1 to 2 teaspoons per cup of cooked rice with 1 teaspoon of ghee or oil and mix while the rice is hot. When adding to a curry, stir in during the last 5 minutes of cooking so it disperses without turning pasty. Warm gently in a dry pan for a minute if you want a fresher aroma; do not deep roast again as it can turn bitter.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in an airtight container in a cool, dry place away from direct sunlight. Keep moisture out by always using a dry spoon. In humid weather, refrigerate to keep it free flowing. Best used within 3 months of opening.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eNote:\u003c\/h2\u003e\n\u003cp\u003eThis product is a natural food item and is not intended to diagnose, treat, cure or prevent any disease. Please consult a nutritionist for personalised dietary advice.\u003c\/p\u003e","brand":"Theerthaa","offers":[{"title":"100g","offer_id":48482754068706,"sku":null,"price":79.0,"currency_code":"INR","in_stock":true},{"title":"200g","offer_id":48482754101474,"sku":null,"price":145.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":48482754134242,"sku":null,"price":365.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/1762\/2498\/files\/theerthaa_spiced_peanut_powder_1310x1500_4fd2ffc0-ed1e-449e-97d7-9bb3238adae6.webp?v=1790085247","url":"https:\/\/theerthaa.com\/products\/peanut-powder-spiced","provider":"Theerthaa","version":"1.0","type":"link"}