Barley Rice Raw

Barley Rice Raw

Tamil: பார்லி அரிசி (Barley Arisi) | Telugu: బార్లీ బియ్యం (Barley Biyyam) | Malayalam: ബാർലി അരി (Barley Ari) | Kannada: ಬಾರ್ಲಿ ಅಕ್ಕಿ (Barley Akki) | Hindi: जौ चावल (Jau Chawal)

Barley Rice Raw is a rejuvenating and nutritious grain, processed with care to make its natural healthiness, gentle nutty flavor and chewy surface. Barley rice is used in many traditional diets as a staple due to its long history of use, easy cooking properties and good filling taste. Barley Rice Raw is a least processed that holds its all original taste and aromatic body intact, and it really has more to do with the quality contemporary kitchens.

Barley rice is not in the order Oryza, which includes paddy rice, but it instead is hulled barley that has been polished to look and even cook like rice (mainly used as a cooked ingredient in recipes that would traditionally be made with rice). It is an essential part of the Indian diet and has been appreciated in kitchens all over India for centuries not just by its inherent health quotient but also to blend effortlessly with savory and sweet preparations.

Why Choose Barley Rice Raw?

• Natural Goodness : Due to minimal processing, barley rice maintains most of its natural fiber and nutrients, which gives a nice texture and mild earthy taste.
• Great for Cooking – Make kheer, pulao, khichdi, soups and salads. It takes on flavors really well, yet has that springy texture.
• Vegan, Plant-based – Made with 100% plant-based sources that are suitable for vegan and vegetarian diets.
• Barley is Part of Indian Culture — Barley has been an intrinsic part of the Indian food tradition for thousands of years as well as storybooks; it is one of the oldest cultivated cereal crops mentioned in ancient culinary texts.
• Long Storage Life: Store in an airtight container in cool, dry location.

Barley Rice Raw – Creative Culinary Ideas

• Barley Porridge — prepare barley rice with water or milk, add beaten nuts and bits and indulge in a creamy porridge for breakfast.
• Barley sabzi pulao : sauté veggies and some spices, stir in the cooked barley rice for a full meal.
• Barley Salad– Mix cooked barley rice with crisp vegetables, spices, olive oil and lime juice to present a healthy Barley Salad.
• Beef, Barley Soup – Toss it into a vegetable or chicken broth for an essentially comforting soup with depth of texture.
• Barley Payasam – A sweet, wholesome dessert made with slow-cooked barley rice simmered in jaggery mixed coconut milk and infused with cardamom.

Storage Tips

Store Barley Rice Raw in an airtight container in cool and dry place and away from direct sunlight. Using the appropriate storage methods can keep it in its original texture and flavor until several months later.

A Grain for Everyday Cooking

If you are one of those who would love your kitchen to be traditional and some people might want a new way in cookings, then Barley Rice Raw perhaps the best for you. After that, however, its subtle flavour and adaptability means you can use it in almost anything. Incorporating some barley to your diet is a good way to have a change in your meals and throwback to an ancient grain that has been helping society for so long.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.