Barnyard Millet Flour
Tamil: குதிரைவாலி மாவு (Kuthiraivali Maavu) | Telugu: ఊదలు పిండి (Udalu Pindi) | Malayalam: കവടപ്പുല്ല് മാവ് (Kavadapullu Maavu) | Kannada: ಊದಲು ಹಿಟ್ಟು (Oodalu Hittu) | Hindi: सांवा आटा (Sanwa Atta) / झंगोरा आटा (Jhangora Atta)
Barnyard Millet is also called as Kuthiraivali, Udalu in Telugu, Jhangora in Hindi and Oodalu in Kannada. This age-old millet has been in its food culture for generations and is known for its simplicity, versatility, in everyday home cooking. Ground in stone mills or by traditional milling, this flour is lighter and finer than whole grain millet flour; it has a delicate flavor that can be sweet or savoury.
Barnyard Millet flour has a soft texture and mild base flavor that will complement the pungent spice of Indian dishes. Its gentle taste makes it possible to cook daily dishes without having to change completely the habits related to food. This flour is free of artificial colors, preservatives and chemical processing, this being an aid to all the clean label and mindful eating consumer trends.
Why Choose Barnyard Millet Flour?
Barnyard millet flour Unlike it's refined counterpart, barnyard millet flours are made from the whole grain, thus maintaining its natural form. Traditionally, it is used as an alternative grain flour in domestic and festive preparations. It is great in savory and even slightly sweet applications.
This flour easily integrates into contemporary diets without replacing the family staple of millet.
Key Features & Highlights
- Made with barnyard millet grains natural
- Ground the traditional way to retain natural quality of the grains
- Free from artificial preservatives, colors and flavours
- Naturally gluten-free grain
- Vegan and plant-based
- Subtle flavor and creamy texture
- Suitable for everyday cooking
- Clean-label millet flour
Popular Culinary Uses
Barnyard Millet Flour can be used in a number of home-style dishes such as:
- Millet Dosa & Adai: For soft dosa or adai, mix with spices and vegetables.
- Chapati & Roti: Mix with other millet flours, or use on its own for rustic flatbreads.
- Millet Porridge & Kanji: Great for convenient meals and classic breakfasts.
- Snacks & Savouries: Ideal for : Murukku, Pakoda or Steamed.
- Traditional Sweets: Kado is suitable for laddus, rotis and festive cookings.
Easy to Use
- Combine with water or other flours
- Ideal for fermented and non-fermented recipes
- Good for classic and crossover cooking
- Easily digestible if prepared correctly
Ideal for Everyday Living
Barnyard Millet Flour can be used for:
- Daily home cooking
- Traditional millet-based meals
- Variety in grain usage
- Gluten-free cooking preferences
- Balanced and mindful diets
It's a mild, delicate flavor perfect for your entire family that is easy to add into your everyday diet.
Storage Instructions
- Store in a cool, dry place
- Always store the pack airtight once it's open
- Protect from moisture
- Consume within the best before date mention in pack
A Traditional Millet Flour for Modern Kitchens
Barnyard Millet Flour embodies age old practice of millet consumption and modern day convenience in your kitchen. Its versatility, neutral flavor and natural process make it great for all purpose flour needs. Either on its own or as part of a blend, it helps you create meals that are simple, nutritious and pleasurable to eat - and an added benefit is how much closer they will bring you to traditional food culture.
Add Barnyard Millet Flour to your pantry and enjoy the simplicity and versatility of millet-based cooking, inspired by time-honored traditions.
Note:
This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.
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