Black Jeera

Black Jeera 

Tamil: கருஞ்சீரகம் (Karun Seeragam) | Telugu: నల్ల జీలకర్ర (Nalla Jeelakarra) | Malayalam: കറുത്ത ജീരകം (Karutha Jeerakam) | Kannada: ಕರಿ ಜೀರಿಗೆ (Kari Jeerige) | Hindi: काला जीरा (Kala Jeera)

Black cumin, or kala jeera is a precious seed with a strong aroma and earthy taste which can be used in food. These tiny dark seeds are endemic to the Himalayan region and have been a fixture in Indian, Middle Eastern, as well as Central Asian gastronomies for eons now. You may recognize its exotic aroma—lighter and more fragrant than the large, fat cumin seed—in this name (you will found black jeera in steaming street side panipuri!).

Flavor Profile & Aroma

Black Jeera will have a warm taste and nutty along with mild pungent pepper notes. When roasted lightly or seasoned in hot oil or ghee, it lends out a mellow good aroma which then adds a magnificent taste to the curries, rice dishes, bread and soups.

Culinary Uses of Black Jeera

• Biryani & Pulao — Just a bit in rice while cooking gives a nice aroma and mild sweetness.
• Curries & Gravies- Add to hot oil temper black jeera before adding vegetable or meat for a base flavor.
• Breads & Rotis: Add into naan, paratha or kulcha dough for a mild aromatic flavor.
• Salt Lye and Salt of Tartar Pickles & Spice Blends an important ingredient in Bangladesh some Pickles and regional spice mixes.
• In Soups & Lentils – Boosts up flavor when added to the lentil soups, dals or stews.

Why Our Black Jeera

• 100% Natural & Pure – no artificial additives, preservatives, or colors.
• Handpicked & Sun-Dried – maintain natural aroma and tastes fresh for longer.
• Versatile Kitchen Essential – vegetarian, and non-vegetarian recipes or both.
• Long Shelf Life – packed for flavor and aroma to last longer.

Storage

Store products in an airtight container away from the sun and moisture. Whole seeds with their fragrance maintain levels for months when crushed or roasted before use release as much flavor as possible.

Heritage in Every Seed

From the royal meal to the homely preparation, the black jeera has been a part of our kitchens for centuries. With its natural warm aroma and fermented flavor, cooked in black jeera is a favorite of professional and the homemaker. Add zing to your biryanis, curries, and fresh artisan-baked bread, and many other dishes with Black jeera that sprinkling you on richly faceted aromatic experience..

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.