What It Is
Mango Magic Palm Jaggery is a traditional sweetener blend made from 80% Karupatti (Palm Jaggery) and 20% natural mango, combining the earthy depth of Palmyra palm sap with the bright, fruity flavour of mango — without any refined sugar or artificial additives.
Healthy & Natural Chocolate
A delicious chocolate made with carefully selected natural ingredients, offering rich chocolatey goodness without unnecessary artificial additives. A wholesome treat for both kids and adults, perfect for enjoying guilt-free moments of sweetness.
Regional Names for Palm Jaggery
Tamil: கருப்பட்டி (Karupatti) | Telugu: తాటి బెల్లం (Taati Bellam) | Malayalam: കരിമ്പട്ടി (Karimpatti) | Kannada: ತಾಳೆ ಬೆಲ್ಲ (Taale Bella) | Hindi: ताड़ का गुड़ (Tad ka Gur)
How It Is Made
Palm sap is collected from the Palmyra tree, gently heated, and blended with natural mango before being set into blocks — without any chemical processing, bleaching, refined sugar, or artificial flavours.
Nutrition
Contains iron, calcium, potassium, and magnesium from the palm jaggery base. Mango contributes Vitamin C and beta-carotene naturally present in the fruit. Has a lower glycaemic index compared to refined sugar blends.
Culinary Uses
Use as a natural mango-flavoured sweetener in warm milk, lassi, smoothies, and fruit-based desserts. Works well in traditional South Indian sweets, rice puddings, and as a topping for curd rice. Also dissolves well in warm water as a refreshing summer drink.
Storage
Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight to prevent melting. Consume within 6 months of opening.
This product is a natural food and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalised dietary advice.
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Kids
Mother's Care
