Dal Garlic Powder

Dal Garlic Powder

Tamil: பருப்பு பூண்டு பொடி (Paruppu Poondu Podi) | Telugu: పప్పు వెల్లుల్లి పొడి (Pappu Vellulli Podi) | Malayalam: പരിപ്പ് വെളുത്തുള്ളി പൊടി (Parippu Veluthulli Podi) | Kannada: ಬೇಳೆ ಬೆಳ್ಳುಳ್ಳಿ ಪುಡಿ (Bele Bellulli Pudi) | Hindi: दाल लहसुन पाउडर (Dal Lahsun Powder)

Dal garlic powder is a sultry blend of South Indian spice, roasted lentil and potent garlic, freshly ground before combining with aromatic spices for a rich, comforting seasoning A widely recognized fragrant and flavorful powder commonly used at home to instantly add flavor, fun, and taste to everyday meals.

Ingredients

Toor Dal
Roasted Gram 
Garlic
Salt
Asafoetida
Dry Red Chilli

Rich in Aroma & Taste

Roasted dal (whatever have you) is nutty and earthy while the fried garlic offsets with its deep savouriness, creating a great balanced flavor in your bowl. The end product is an easily digestible & tasty powder which can be added to rice, idli, dosa, chapati or gravy items.

How to use Dal Garlic Powder in Cooking

• Mix in Rice – Toss with hot steamed rice and a dollop of ghee when hungry.
• Idly-Dosai Side Dish — As a instant chutney to add with gingelly oil or ghee.
• Sprinkle over Curries: Gives an extra layer of flavor and smell to curry made with cooked veggies or displayed lentils.
• Season Snacks – Sprinkle on fried snacks, roasted nuts,or tossed over a savory mix of ingredients.
• Chapati/Roti Topping – Ghee-spreaded warm chapatis can be made tastier with this chunky mix.

Why Oh Why, Our Dal Garlic Powder?

• Natural Ingredients: This product is made of high-quality oven-fried lentils, basil, garlic, herbs.
• Preservative Free – No colors or synthetic flavors
• Traditional Flavor – Made with traditional recipes to authentically original taste
• Super convenient & no work-ideal for those days you are in a hurry and still need a burst of flavor without more cooking.

Storage Tips

Keep the pods in an airtight container in a cool, dry place to Maintain fresh and aromatic. Store in a cool place, away from direct sunlight and use a dry spoon.

A Traditional Favorite

Dal Garlic Powder is one of the spice mix and it plays an important role to make everyday comfort food in South Indian recipes. It gives a nice, savory scent that really amps up any meal. For a speedy enhance on the side of idli or dosa, to combine with rice in lunchboxes, and even to garnish an evening snack --right from your plate it tastes like homemade food.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.