Cinnamon

Cinnamon

Tamil: இலவங்கப்பட்டை (Lavangapattai) | Telugu: దాల్చిన చెక్క (Dalchina Chekka) | Malayalam: കറുവപ്പട്ട (Karuvappatta) | Kannada: ದಾಲ್ಚಿನ್ನಿ (Dalchini) | Hindi: दालचीनी (Dalchini)

Cinnamon is an aromatic spice, produced from the peeled bark of cinnamon trees and used for its warm, sweet flavor with a hint of woody note. Cinnamon has been used in international kitchens for thousands of years and can be used as a versatile spice to make both sweet and savory dishes better! With a devotion to flavor, aroma and culinary tradition, this ancient spice is featured in many seasonal recipes…and it is a must-have staple in any pantry that takes itself seriously.

Why Choose Cinnamon?

Rich Aroma & Flavor: Cinnamon's inherent sweet and spicy aroma helps in giving depth to a whirlwind of recipes- from homey baked goods to light desserts, warming curries, and all the way up to comforting cinnamon stews. It has a unique taste profile that makes it perfect for daily spices.

Pure & Naturally Sourced: We make sure to collect our cinnamon in a way that here is absolutely done kind of directly sunlight dried and churned using our process, similar to ours place upgradation. This spice is also free from artificial colors, flavors or preservatives so you will be receiving it in its purest form.

Versatile Culinary Use: Whether you are making the classic cinnamon rolls or spiced teas or biryanis with a tantalizing aroma to rich creamy gravies- this spice blends so well in both sweet dishes and savory ones.

A Staple in Spice Blends: For example cinnamon in garam masala, chai masala, pumpkin spice mix and many other traditional spice powders imparts heat and muskiness to these spices.

Culinary Uses of Cinnamon

• Baked Goods — Add to cakes, cookies, and pasties for a homely fragrance.
• Hot Liquids: Stir into hot tea, coffee or hot cocoa for a fun and tasty upgrade.
• Savory dishes — add to curries, stews or rice preparations for a hint of sweetness.
• Fruit Dishes Apples, pears, or bananas for a natural sweetener complement.
• Spice Mixes — Forget the store bought stuff and blend your own spices; then add cardamom, cloves, an pepper for warm blends.

Storage Tips

Cinnamon should be stored in an airtight container in a cool, dry place out of direct sunlight. This helps in retaining the aroma and flavor for a longer period of time.

A Spice of Tradition & Taste

And that heritage is represented by something as simple as the scent of cinnamon emanating from cooking or baking — a robust sign of warmth, flavor and aromas which signals to us all an intrinsic understanding of seasoning. Love it or hate it, cinnamon is the spice necessary when you want to bring a little of that festive cheer to your food. No matter what feast you are whipping up in the kitchen, maybe some dessert for comfort eating on an evening or adding depth the flavor of something savoury. It really would not be Christmas without this aromatic ingredient which provides taste along with tradition.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.