Dal Garlic Powder

Dal Garlic Powder

Tamil: பருப்பு பூண்டு பொடி (Paruppu Poondu Podi) | Telugu: పప్పు వెల్లుల్లి పొడి (Pappu Vellulli Podi) | Malayalam: പരിപ്പ് വെളുത്തുള്ളി പൊടി (Parippu Veluthulli Podi) | Kannada: ಬೇಳೆ ಬೆಳ್ಳುಳ್ಳಿ ಪುಡಿ (Bele Bellulli Pudi) | Hindi: दाल लहसुन पाउडर (Dal Lahsun Powder)

Dal garlic powder is a sultry blend of South Indian spice, roasted lentil and potent garlic, freshly ground before combining with aromatic spices for a rich, comforting seasoning A widely recognized fragrant and flavorful powder commonly used at home to instantly add flavor, fun, and taste to everyday meals.

Rich in Aroma & Taste

Roasted dal (whatever have you) is nutty and earthy while the fried garlic offsets with its deep savouriness, creating a great balanced flavor in your bowl. The end product is an easily digestible & tasty powder which can be added to rice, idli, dosa, chapati or gravy items.

How to use Dal Garlic Powder in Cooking

• Mix in Rice – Toss with hot steamed rice and a dollop of ghee when hungry.
• Idly-Dosai Side Dish — As a instant chutney to add with gingelly oil or ghee.
• Sprinkle over Curries: Gives an extra layer of flavor and smell to curry made with cooked veggies or displayed lentils.
• Season Snacks – Sprinkle on fried snacks, roasted nuts,or tossed over a savory mix of ingredients.
• Chapati/Roti Topping – Ghee-spreaded warm chapatis can be made tastier with this chunky mix.

Why Oh Why, Our Dal Garlic Powder?

• Natural Ingredients: This product is made of high-quality oven-fried lentils, basil, garlic, herbs.
• Preservative Free – No colors or synthetic flavors
• Traditional Flavor – Made with traditional recipes to authentically original taste
• Super convenient & no work-ideal for those days you are in a hurry and still need a burst of flavor without more cooking.

Storage Tips

Keep the pods in an airtight container in a cool, dry place to Maintain fresh and aromatic. Store in a cool place, away from direct sunlight and use a dry spoon.

A Traditional Favorite

Dal Garlic Powder is one of the spice mix and it plays an important role to make everyday comfort food in South Indian recipes. It gives a nice, savory scent that really amps up any meal. For a speedy enhance on the side of idli or dosa, to combine with rice in lunchboxes, and even to garnish an evening snack --right from your plate it tastes like homemade food.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.