Idly Powder

Idly Powder

Tamil: இட்லி பொடி (Idli Podi) | Telugu: ఇడ్లీ పొడి (Idli Podi) | Malayalam: ഇട്ലി പൊടി (Idli Podi) | Kannada: ಇಡ್ಲಿ ಪುಡಿ (Idli Pudi) | Hindi: इडली पाउडर (Idli Powder)

Idly Powder or Idli Podi or Gunpowder is a traditional South Indian spice mix prepared with roasted lentils, sesame seeds, dried red chilies, curry leaves and few other sweet-smelling spices. This powder mixed well in sesame oil or ghee, accompanied with soft and fluffy idlis or crisp dosas create a great taste with texture. The gorgeous colorful, nutty and fragrant flavor, rich but slightly spicy taste of raw banana chips are very essential to authentic south Indian recipes.

Why Choose Idly Powder?

Authentic South Indian Flavor: It has a long history of tradition in cooking Tamil Nadu, Andhra Pradesh, Kerala and Karnataka. Each spoonful is smoky, spicy and nutty which takes your simple idlis or dosas to another level.

Plant Protein & Fiber Rich: Rich in protein and fiber, Idly Powder is made with roasted lentils like urad dal and chana dal. And also provide thickness to the sambar along with adds body while eating it with soft idlis.

Versatile & Convenient: Though typically served with Idlis and Dosas, it can be sprinkled on steamed rice along with a splash of ghee, mixed into upma for that added hint of flavor or as a spice mix in many Indian curries or vegetable stir-fries. It's quick to use, which makes it a perfect fast-flavor fix for any always-busy day.

Naturally Vegan & Gluten-Free: Idly Powder is a very vegan condiment, 100% of its ingredients are plant-based while it is also gluten-free.

Culinary Uses of Idly Powder

• Mix Idly Powder with sesame oil or ghee and make a thick, aromatic paste to accompany hot idlis. Classic Idli Companion
• Dosa Tadka – Steam on dosas with a drop of oil for spicy breakfast
• Use as a Rice Enhancer – Simple comfort meal, just stir fry ghee in steamed rice.
• Curries: Use a tablespoon in vegetable or dhal-based curries to lift the spice flavours.
• Snack Sprinkle — Sprinkle on roasted vegetables, or puffed rice for a spicy snack.

Storage Tips

Place the Idly Powder in an airtight container and preserve its fragrance and taste for weeks to come, by storing it in a cool dry place. Refrigeration is recommended for the most optimal and prolonged shelf-live, particularly in a high humidity environment.

A Tradition in Every Spoon

Idly & Dosa podi is not just a spicy condiment — it represents for south indians, the warmth and taste! Designed for those who are either trying to recreate the warm and aromatic breakfasts of their childhood, or some new-found users looking to discover the essence of spice beautiful blend!

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.