Rasam Powder

Rasam Powder

Tamil: ரசம் பொடி (Rasam Podi) | Telugu: రసం పొడి (Rasam Podi) | Malayalam: രസം പൊടി (Rasam Podi) | Kannada: ರಸಂ ಪುಡಿ (Rasam Pudi) | Hindi: रसम पाउडर (Rasam Powder)

This is a recipe for Rasam Powder, a spice mix essential to one of the popular recipes from South India, Rasam. The delectable flavor of rasam with its spicy tanginess, zestful heat and aromatic spices is what makes it a foodies companion. Put together by slow roasting and grinding top shelf spices like coriander seeds, black pepper, cumin, red chilies and fragrant curry leaves; Rasam Powder adds a layer of warmth and flavor to your cooking.

Why Choose Our Rasam Powder?

Authentic South Indian Flavor: What makes our Rasam Powder taste so delicious is that its recipe comes from the heartland of authentic, homely cooking. Each spice is dry roasted and ground to the ideal texture, so you know that every bite will taste just like it came from your favorite Indian restaurant.

Rich in Natural Goodness: Spices — The spices in Rasam Powder are loaded with beneficial plant compounds. The digestive-friendly cumin and black pepper are much partnered with fragrant curry leaves.

Enhances Digestive Comfort: This spice mix is used to make rasam which is had as a digestive soup post-meal. The tamarind, black pepper, and cumin combo evoke a slight internal heat that is welcome during transitional periods in the year or some form of soul soothing.

No Artificial Additives: Rasam Powder from our range is an authentic blend traditional of chili, cumin and pepper, free from artificial colors, flavors and preservatives.

Culinary Uses of Rasam Powder

• Tamarind Rasam – combines tamarind water with cooked toor dal, rasam powder and tomatoes for a traditional meal supplement.
• Pepper Rasam – Use more black pepper for a spicy, tangy version.
• Fresh tamarind juice can be replaced with fresh lemon juice for an interesting twist to the regular recipe of Lemon Rasam.
• Rasam Soup – Plain rasam makes a light, warm soup on cooler days.
• Veg Rasam — Drumstick Carrot Spinach To Increase Nutrient.

Storage Tips

Now, to preservation of your herbs for many days if stored in a place that is away from moisture and sunlight.

A Tradition in Every Spoon

Rasam Powder is simply a spice mix but it being a part of the South Indian culinary heritage we have to pay our respect. With a lively smell, well-rounded spices, and practically endless applications, it should be passed down through kitchen generations. Rasam Rasam Whether poured over hot steamed rice or sipped as a soup, rasam made with our Rasam Powder brings your table much needed warmth, comfort and a brush of tradition.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.