Red Chilli Long

Red Chilli long

Tamil: சிவப்பு மிளகாய் (Sivappu Milagai) | Telugu: ఎర్ర మిరపకాయలు (Erra Mirapakayalu) | Malayalam: ചുവപ്പ് മുളക് (Chuvappu Mulak) | Kannada: ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿ (Kempu Menasinakayi) | Hindi: लाल मिर्च (Lal Mirch)

The Red Chilli Long being one of the important and most famous spice in Indian as well international kitchens. This is a type of dried red chilli whose bold taste and strong aroma as well its rich dark red color makes this one stand out. Handpicked, sun-dried and having freshness intact in packaging to ensure the authentic taste of chillies but with no compromise in the quality.

Why Choose Red Chilli Long?

Authentic Flavor & Aroma: Whereas Red Chilli Long has an intense, well-rounded heat making it perfects for Indian curries, masalas and chutneys. Whole chilies, unlike powdered Chilli, when ground or tempered in hot oil keep their natural oils and flavor, ensuring a fresh and deep red color.

Naturally Sun-Dried & Pure: This is sun-dried Red Chilli Long without any artificial coloring or preservatives. It provides the spice with its original color, fragrance and flavor thus preserving traditional techniques of spice processing.

Rich Natural Color: Light red color, longer in size and giving rich & deep red color to the curries / gravies. Ideal for all Courtiers Excellently suitable for home cooks as well as hotel chefs. Thus, it enhances the look of food with a touch of organic hotness.

Versatile Spice for Everyday Cooking: Though mainly paired with traditional curries, Red Chilli Long is a versatile Chilli that suits modern fusion dishes. It can be used as a whole for tempering, roasted for chutneys or ground into fresh Chilli powder for masalas.

Plant-Based & Gluten-Free: Since it is a 100% natural spice, Red Chilli Long (Teja) is vegan and gluten-free and hence can be consumed by anyone from any dietary preference. This kitchenware has a wide range of use that is completely safe to enjoy

Red Chilli Long Uses in Kitchen

• Tempering (Tadka) – at hot oil, sauté mustard seeds, curry leaves, garlic and whole chilies for great tempering in dals and curries.
• Chutneys & Pickles: Roast and grind Red Chilli Long with spices and tamarind to make traditional chutney or spice up homemade pickles.
• Curries & Gravies –Take soaked chilies in a blender and grind to a smooth puree and use it as base for curries with intense dark color.
• Chilli Powder – Grind at home for fresh red Chilli powder free from preservatives.
• Infused Oils & Sauces: Fry whole chilies in oil for a spicy and aromatic infused oils to use for noodles, stir-fries or marinades.

Storage Tips

Storage Red Chilli Long comes in an airtight container. Keep cool and dry for freshness. Sunlight and moisture can deteriorate the natural color and fragrance so it should be stored in a cool dark place.

A Kitchen Essential Across Cultures

Red Chilli Long is not mere spice and has historically been closely associated with culinary traditions across the country India and beyond. With a rich colour, robust flavour and unparalleled versatility, it finds its place in varied dishes ranging from age-old curries, to the newest of recipes.

Get the real flavor and smell of Red Chilli Long to your home that can level up your cuisine with the top-notch basic spice.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.