Sambar Powder

Sambar Powder

Tamil: சாம்பார் பொடி (Sambar Podi) | Telugu: సాంబార్ పొడి (Sambar Podi) | Malayalam: സാംബാര് പൊടി (Sambar Podi) | Kannada: ಸಾಂಬಾರ್ ಪುಡಿ (Sambar Pudi) | Hindi: सांभर पाउडर (Sambar Powder)

Sambar Powder is a compound of most essential South Indian spices, meant as the aromatic base for sambar, one of the best and delicious lentil -and-vegetable stews we all enjoy in India. Made with a blend of flame roasted coriander seeds, dry red chilies, black pepper, cumin, fenugreek seeds and curry leaves resulted in aroma and taste that are closest to what u usually make as homemade sambar. Sambar Powder – The captivating earthy aroma and well layered flavor profile of sambar powder, which brings ordinary ingredients together elevating them to another level in a hearty and soul satisfying meal.

Why Choose Our Sambar Powder?

Authentic South Indian Taste: Our recipe sticks to traditional method doing so making sure each spice is roasted well and grounded into fine powder. Slowly cooking the onions, ginger, and oat until translucent based along with other spices allows its natural oils to escape and this oil in turn pairs up with each spoonful of spices.

Rich in Natural Goodness: This adds to the variety of plant-based compounds already present in the spices we used in our Sambar Powder. The coriander adds citirsy warmth, the cumin imparts earthy depth & the black pepper a subtle heat, all these 3 comes in harmony creating the wonderful base taste of our sambar.

Versatile in Cooking: Although suited for a conventional sambar, cooking with this spice paste can also extend to Rasam styles, sautéing vegetables, a lentil soup or flavor the rice preparations as well. It is versatile—one of the essentials in your kitchen.

No Artificial Additives: Our Sambar Powder is free from artificial colors, preservatives, and flavors which gives you the authentic taste just like how it‘s made in South Indian homes.

Culinary Uses of Sambar Powder

• Sambar — Mix well toor dal, tamarind juice, vegetables( bowl gourd/ carrot/ potato/ beans) and Sambar Powder. Classic sambar bestness served with rice or idli.
• Vegetable Masala – Add to sateed veggies.
• Warm, savory — add to cooked lentils and you have an easy spiced lentil soup.
• Sambar Rice – sambar with rice makes a quick and fulfilling meal.
• Snack filling – Add as a flavoring in masala vada or stuff inside parathas.

Storage Tips

For long shelf life and fragrance Sambar Powder needs to be stored in air tight container under normal room temperature, away from direct sun light.

A Flavorful Tradition

In South India, Sambar is woven into the tapestry of our culinary legacy; whether it's a festival or an everyday lunch in a household, sambar holds its valued-space. Now you can have some of that flavor at home with our Sambar Powder, to keep you warm and to spice your life.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.