Whole Pepper

Whole Pepper

Tamil: மிளகு (Milagu) | Telugu: మిరియాలు (Miriyalu) | Malayalam: കുരുമുളക് (Kurumulak) | Kannada: ಮೆಣಸು (Menasa) | Hindi: काली मिर्च (Kali Mirch)

Black Pepper, commonly known as the “King of Spices” is a traditional spice loved for its strong flavor and aromatic benefits. Whole Pepper Warm, Earthy Spiciness Perfect for traditional and modern recipes These dried berries of the Piper nigrum plant can be used to create a signature pepper flavor in any dish. It has a strong flavor and can be used to spice up your food, so it is often found in kitchens of all cultures.

Why Choose Whole Pepper?

Naturally Bold Flavor: Whole Pepper: A sharp pungent flavor with undertones of citrus. When fresh pepper berries are crushed your dishes will be blessed with the intensified aroma and flavor which are from their essential oils.

A Staple in Culinary Traditions: A must ingredient in the Indian curries, soups, Italian pastas and marinades is Whole Pepper. For centuries this golden orange spice has been popular in the spice routes, giving a depth of flavor is both savory and sweet recipes.

Plant-Based & Pure: Whole or Ground a Vegan Herb and Spice: Whole Pepper is 100% herb and spice; no additives, just a plant-based natural ingredient for modern vegan recipes - vegetarian recipes and gluten-free dishes.

Enhances Everyday Cooking: Season roasted vegetables, spice gravies, or add a final touch to salads Whole Pepper boosts flavor easily.

Culinary Uses of Whole Pepper

• Just Before Serving — Freshly Ground Seasoning – grind with a pepper mill for the freshest season in every bite.
• SOUPS & BROTHS – Instead of ground pepper, add whole peppercorns to the pot while simmering for long flavorful cook.
• Marinades & Rubs * Spice it up more – Combine crushed pepper with your favorite herbs in a marinade for meats, tofu or veggies.
• Rice & Lentils — Whole Pepper will be tempered with ghee for dishes like pepper rasam or pepper rice.
• Ingredient for Spiced Pickles & Preserves

Storage Tips

Whole Pepper stored in an airtight container out of direct sunlight lasts months. It should be ground as and when you need to savour its full flavor

A Spice of Heritage & Health

Whole Pepper is an iconic seasoning in addition to representing various culinary heritages. Because of its robust flavor, natural cleanliness, and always-relevant quality a kitchen in any house should never be without Cayenne. Perfect for any meal OR special event, Whole Pepper adds a subtle warmth and depth to your cooking with tea towels inspired by the traditions of yesteryear.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.