Mysoor Dhall

Mysoor Dhall

Tamil: மசூர் பருப்பு (Masoor Paruppu) | Telugu: మసూర్ పప్పు (Masoor Pappu) | Malayalam: മസൂർ പരിപ്പ് (Masoor Parippu) | Kannada: ಮಸೂರ್ ಬೇಳೆ (Masoor Bele) | Hindi: मसूर दाल (Masoor Dal)

Mysoor Dhall is also commonly known as Mysore Dal and Mysore Paruppu in Tamil language which part of Tamilnadu (Madrasi) food culture. it is popularly used because of its smooth texture, fast cooking time, softness and mild taste. A dish so versatile is a must in every South Indian and North Indian household, thereby becoming an everyday preparation for meals at home. But Mysoor Dhall is nutritious as well, full of plant based protein, dietary fiber and essential minerals plus it fits into all kinds of recipes for home-style simple cooking to festive delicacies.

Why Choose Mysoor Dhall?

High in Plant-Based Protein: Given that Mysoor Dhall is a protein source, it is an excellent supplement for vegetarian diets. Having the correct amount of protein also ensures that energy levels remain high, and that you stay healthy overall.

High in Protein and Fiber, Quick Cooking & Digestible: This dal is very easy to cook and becomes mushy once boiled. It does not take long to soak, unlike some other lentils, so it is easy enough to cook on a daily basis. The Leapers also lightweight making it an ideal selection for people who prefer a healthy meal that's easy to digest.

Naturally Gluten-Free & Vegan

The whole Mysoor Dhall is prepared from 100% plant based producing unit and is naturally gluten-free, it can be consumed by everyone irrespective of being a vegan or following gluten free lifestyle. This is non-GMO, organic, clean eating.

Rich in Fiber & Minerals: Low to High With proper nutrition support in terms of Dietary Fiber, Iron and Potassium, Mysoor Dhall helps one balance their diet. Fiber aids in digestion, iron and potassium are key to overall good health.

Authentic Taste & Versatility: The perfect ingredient for innumerable traditional Indian and fusion recipes: From comforting dals to spicy curries, Mysoor Dhall is a blank canvas that absorbs flavors incredibly.

Culinary Uses of Mysoor Dhall

• Traditional South Indian Rasam prepared with Mysoor dhall and a blended tamarind sauce is an amazingly comforting meal.
• A soothing everyday curry made with mysoor dhall, mixed with onions, tomatoes, green chillies and held together with a little ghee or oil to be served just as it is.
• Sambar -Completed in boiling Mysoor Dhall, tamarind, which are slowly simmered with few vegetables along with sambar masala is one of the most characteristic of South Indian dishes.
• Soups & Stews – Mysore Dhall gives perfect thickness, nutrition, and taste to your rich soups and stews.
• Festival Recipes — It is very frequently added in specific recipes during the festivals, marriage parties and family get together etc. for its actual taste as well as lightness in nature.

Storage Tips

To maintain freshness & aroma store in air tight containers in cool dry places. To make it last longer, keep it in a dry place. Store it well, to keep the dal cooking evenly and retaining its flavors.

A Tradition of Nutrition

Mysoor Dhall is not just a kitchen staple, but a legacy of Indian culinary journey. With a simple preparation, round flavour to be catered to spicy and heman food with good nutrition in the same pot over centuries by families. Mysoor Dhall comforts and nourishes you in every way, whether you relish it as a light rasam or as a hearty sambar; or enjoy it just a simple dal curry with rice.

So why wait — Take home the goodness of Mysoor Dhall, and add taste, tradition and nutrition to your kitchen.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.