Rajma Black

Rajma black

Tamil: கருப்பு ராஜ்மா (Karuppu Rajma) | Telugu: నల్ల రాజ్మా (Nalla Rajma) | Malayalam: കറുത്ത രാജ്മ (Karutha Rajma) | Kannada: ಕಪ್ಪು ರಾಜ್ಮಾ (Kappu Rajma) | Hindi: काला राजमा (Kala Rajma)

Rajma Black is also known as Black Kidney Beans or Kala Rajma, which is a favorite pulse because of its rich deep color and its Creamy texture and earthy flavor. A staple of North Indian kitchens, Rajma Black is also well-loved crack versatile legume that at the nutrition front it packs a real punch. On cooking, it becomes soft but not mushy at all and takes the form of tangy curries, dals or gravy based dishes very well.

Why Choose Rajma Black?

Rich in Plant-Based Protein: Rajma Black, being a great source of plant-based protein is beneficial for vegetarians and vegans. Trying to live a balanced life and protein helps Fueling the lifestyle.

Nutrient-Dense & Wholesome: In addition to offering protein, these beans are also high in fiber and provide iron, magnesium and potassium While fiber aids in digestive wellness, minerals are needed to sustain good health.

Creamy Texture & Distinct Flavor: Black Rajma has a more robust, nuttier flavor relative to lighter varieties and cooks up creamy. Because of this, it is best used with thicker recipes such as traditional Rajma Curry or in slow cooked stews.

Naturally Gluten-Free & Vegan: Rajma Black is fresh, vegetarian and gluten-free. It can be added to several diets without any concern.

Versatile for Culinary Use: Known primarily for the famous North Indian Rajma-Chawal and continental soups, Rajma Black does justice to your Mexican-inspired dishes.

Culinary Uses of Rajma Black

• Rajma Curry with Rice— The all-time favorite North Indian dish, authentic Rajma Black is slow-cooked with onions, tomatoes, and spices, served with steamed rice.
• Rajma Masala – A spicy and tangy curried best along with rotis or parathas.
• Soups & Stews— Stir boiled Black Rajma to vegetable soups or stews and make it more nutritious and thick.
• Salads – Mix boiled Rajma Black with fresh veggies, olive oil and lime juice for a wholesome salad.
• Wraps & Burritos – Prepare veg wrap, burritos or tacos and mix with cooked rajma black for a fusion filling.

Cooking & Preparation Tips

For the best results, soak Rajma Black overnight before cooking. This is what helps to cut down on the cooking time and add a nice texture. Pressure cook or slow simmer until they are soft and flavor with any spices/herbs you prefer.

Storage Tips

To keep it fresh for long, store Rajma Black in a cool dry place in an air-tight container. Kept dry for a long shelf life also ensures even cooking.

Flavor and Nutrients Personified

In India, especially in the Hindi speaking belt, Rajma Black means more than just a pulse- it is comfort food and tradition. It has now gained popularity in the Indian households for its strong taste and fine creamy texture. From a hearty curry with rice to spread on wraps or tossed in bowls of salad, the black beans Rajma are your go-for options to elevate the taste quotient and health capacity score card of any meal.

Take home Rajma Black today and taste the purity of this classic legume

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.