Alpakoda

Alpakoda

Tamil: அல்வகோடா (Alpakoda) | Telugu: అల్పకోడ (Alpakoda) | Malayalam: അൽപകോഡ (Alpakoda) | Kannada: ಆಲ್ಪಕೋಡ (Alpakoda) | Hindi: खुबानी (Khubani)

Alpakoda is a nutritious, gustful legume which has served as staple food in many traditional Indian households for over generations. These are quite popular and used in halwa as well as khichdi, where their firm yet slightly crunchy texture make them simply delicious. A vegan diet, rich in plant based proteins and fiber and minerals, this naturally grown legume is packed with every nutrient required for health enthusiasts looking for taste plus nutrition.

Its flexible cooking style is one of the most advantageous characteristics of Alpakoda. You can add it to your Curries, Dals, Soups, Salads and new Snacking ideas. It cooks up so flavorful with all of the spices, and herbs that I put in it, and becomes a hearty, comforting meal. For centuries, Alpakoda has been recognized for the contributions to good health and a balanced diet.

Nutritional Highlights

• Zero in Cholesterol-Protein-Rich: Provide essential plant proteins which is very high tire of nutritional value for vegetarian and vegan diets.
• Fiber: Enhances digestion and helps you stay full longer.
• Chock Full of Minerals: Iron, Magnesium & Potassium—building blocks for your health.
• Lean Choice: The fat content of broccolini is pretty minimal, which can be good news for your heart when you sauté it in hardly any oil.

Culinary Uses

• Old-School Curries — The onions and tomatoes and spices are cooked together to create a heart warming curry fare.
• Alpakoda Salad – A fresh snack with sprouted lentils beans, along with lemon, cucumber and lots of themacrunchy.
• Spiced Stir-Fry ~ A rapid and facile saute of vegetables in supreme spices that is a wonderful salad recipe.
• Alpakoda Soup- Nourishing thinned out stewed bean lentil soup.
• Roasted Alpakoda with spices for a nice crunchy munch anywhere anytime snack mix

Why Choose Our Alpakoda?

• Naturally Sourced from trusted farms.
• No artificial stuff — just pure, natural goodness.
• Adaptable to Every Diet — vegan, vegetarian, gluten-free.

Storage Tips

Keep in an airtight container in a cool, dry spot. Store in an air-tight container in the refrigerator for longer shelf life.

In reality, Alpakoda is more than a food DO — it connects us to a legacy of real food. It tastes good, versatile in recipes and comes with rich nutrition, it is one of a kitchen essential. As a hot curry, fresh salad or simple crispy snack, Alpakoda is loaded with health and taste for your feast.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.