Dry Fig

Dry Fig

Tamil: உலர்ந்த அத்தி பழம் (Ularndha Athi Pazham) | Telugu: ఎండిన అత్తి పండు (Endina Atti Pandu) | Malayalam: ഉണങ്ങിയ അത്തിപ്പഴം (Unangiya Athipazham) | Kannada: ಅಂಜೀರ್ (Anjeer) | Hindi: अंजीर (Anjeer)

Anjeer (hindi term) has a rich, sweet taste and is an all-natural source of much-required vitamins and minerals being eaten for centuries as a part of healthy diet. How Healthy are Dried Figs Dry figs — make detailed with fresh figs by painstakingly drying them to preserve them with their natural sugariness and nutritional content, dried figs can be a varied snack and ingredient for the whole ninety-nine heavens you see!

In other words for kids and adults, these Dry Figs are a healthy source of energy that includes the natural sugars along with fiber, vitamins and minerals. They are sweet and sticky, chewy but not as thick as caramel, and really good that they contain no added sugar or preservatives. They contain no gluten, they are vegan and make a great choice for those seeking convenience with health for a spectrum of different diets.

Nutritional Goodness in Every Bite

One of the major benefits that dry figs keep for healthy digestion is a good source of dietary fiber which makes you feel satiate. This nutrient helps with: Bone Strength Blood Health and all-over health– you name it. Tween & Teen Girl Multivitamin Gummies These are abundant in minerals such as: Calcium — for bone strength Potassium, Iron, Magnesium They contain tiny amounts of antioxidants, which are believed to protect your body from harmful oxidative stress provided you are consuming them in a well rounded diet.

Culinary Uses of Dry Fig

• Dry Figs as Snack: Simply have them on their own for all-natural sugar content in figs, helping you gain instant energy.
• Breakfast Dishes: Sprinkle chopped figs over oatmeal, porridge or blend them into smoothies for flavor and nutrition.
• For Baking: Use to sweeten cakes, muffins, and breads.
• In Salads –Mingle with leafy greens, nuts and cheese to make a delectable salad.
• Desserts: Serve on a plate with honey, yogurt and/or raw cacao nibs.

Why Choose Our Dry Fig?

• Naturally sweet and preservative-free
• High in fibre, vitamins and minerals
• Gluten-free and vegan-friendly
• Responsibly sourced for great taste and freshness

Storage Tips

For best results and freshness, keep Dry Figs in a sealed container away from heat. Refrigerated is recommended for longer shelf life.

Crafted from a classic recipe using the finest ingredients, Dry Fig is more than a fruit—it's a tradition of wholesome goodness passed down through generations. Dry Figs are delicious to eat directly as snack or added in recipes and gifted to loved ones, with this you can add natural sweetness and nutrition into your day.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.