Multi Millet Wheat Pasta

Multi Millet Pasta

Tamil: சிறுதானிய பாஸ்தா (Siruthaniya Pasta) | Telugu: చిరుధాన్యాల పాస్తా (Chirudhanyala Pasta) | Malayalam: ചെറുധാന്യ പാസ്ത (Cherudhanya Pasta) | Kannada: ಸಿರಿಧಾನ್ಯ ಪಾಸ್ತಾ (Siridhanya Pasta) | Hindi: मल्टी मिलेट पास्ता (Multi Millet Pasta)

Multi Millet Pasta is a nutritious and deliciously crafted pasta made using a combination of millets that have been used across centuries. Just in case you are a family that loves pasta but you like to keep it natural and balanced these pasta is perfect for you! The 1st product of it’s kind, delivers you goodness of millets in a avatar fit for modern easy to cook meals everyday!

Millets, including foxtail millet, little millet, barnyard millet, kodo millet, pearl millet and finger millet have been consumed for a long time in traditional Indian foods. With a very earthy flavor, and a versatility that has helped these grains evolve into contemporary cuisine around the world. Multi Millet Pasta combines a mix of pliant millets to give you a pasta that is al dente and takes on the taste of the flavors it’s collaborated with.

Why Choose Multi Millet Pasta?

Multi-Millet Pasta is perfect for those looking to add multi grains in their daily meals without having to compromise on taste. Millets: These have a mild nutty flavor, which make it great for sauces, gravies, veggies and herbs/spices. Whether you are craving an Italian style pasta, Indian fusion recipes or simple light vegetbale meal this pasta is a lovely canvas to work on.

Made without maida and without artificial colors, flavors and preservatives, Multi Millet Pasta is perfectly suited for the mindful eater and the clean-label shopper.

Key Features & Highlights

• Ingredients: mixed with traditional millets
• No maida (refined flour)
• No artificial colors or Artificial flavors or preservatives
• Vegan-friendly and plant-based
• Good consistency with even cooking
• For kids and adults
• Perfect for everyday home cooking
• One of the recipes to vellai chollam, is quite creative of making it.

Tasty Recipes for Multi Millet Pasta

• Classic Tomato Millet Pasta: Garlic and herbs combine with tomato sauce in this hearty dish.
• Creamy White Sauce Millet Pasta: Light and creamy — for kids, but also adults.
• Indian-Style Masala Millet Pasta: Peel and chop onions, tomatoes, capsicum and mild spices go in an Indianized Chinese dish.
• Millet Veggie Pasta Bowl: This is my new favorite combination of vegetables and herbs.
• Mushroom & Herb Millet Pasta: Full and earthy, food-friendly wines for dinner.
• Millet Pasta with Lemon & Olive Oil: Refreshing and light for summery days.
• Millet Pasta Wraps: A cute little lunchbox idea with pasta rolls.

Perfect for Everyday Family Meals

Multi Millet Pasta is Great For:

• Kids’ lunchboxes
• After-school meals
• Quick weekday dinners
• Weekend family meals
• Balanced home-style cooking Its versatile flavor and texture come together for a meal everyone loves.

Cooking Instructions

• Boil a pasta in water boiling and add a pinch of salt.
• Cook until al dente
• Drain and rinse lightly
• Blend with sauce, seasonings or vegetables

Storage Instructions

• Store in a cool, dry place
• Keep the tube tightly closed after opening
• Store in the recommended shelf life

A New Pasta with Old World Grain Goodness

Multi-Millet Pasta is essentially an amalgamation of the nuttiness of traditional millets and the familiar comfort factor that pasta delivers. It’s a great way to add some diversity into daily meals of grains while keeping them familiar and these are simply good. Whether it is for trying millets with younger children or creating great recipes together, the 2 minute Orzotto makes it healthy and fun to eat.

Bring home Multi Millet Pasta and prepare tasty, healthy prasad and kheer that taste of tradition with every bite!

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.

• Made with a Blend of Millets: Made using a blend of millets for an authentic wholesome flavour and texture.
• Mild & Balanced Flavor: Great to match with any sauces, vegetables or seasonings.
• No Artificial Colors or Flavors: Made with no added artificial preservatives that provides a delicious and simple food.
• Cooks to a Smooth, Firm Texture: Maintains a good shape after being cooked and looks well soaking in sauces.
• Versatile Pasta Option: Perfect for red sauce pasta, white sauce pasta, veggies pasta, salads and mix dishes.
• Quick & Easy to Prepare: Great for lunchboxes, busy weeknights or when there is no time to cook food.
• Family-Friendly Choice: Both kids, and grown-ups alike, relish the occasional meals.
• Pantry Essential: Convenient to store and great for making homemade pasta dishes in no time.