Dry Amla
Tamil: உலர்ந்த நெல்லிக்காய் (Ularndha Nellikai) | Telugu: ఎండిన ఉసిరికాయ (Endina Usirikaya) | Malayalam: ഉണങ്ങിയ നെല്ലിക്ക (Unangiya Nellikka) | Kannada: ಒಣ ನೆಲ್ಲಿಕಾಯಿ (Ona Nellikayi) | Hindi: सूखा आंवला (Sookha Amla)
Amla, a.k.a Indian Gooseberry is dried naturally, a fruit that has been revered in centuries-old traditional Indian culinary and wellness practices. Dry Amla true to its tangy-sour flavor and medically proven high nutrition profile Dry Amla-side3The Fresh amlas are picked up, sliced into rounds and sun-dried with Natural Sun Light allowing to retain the original taste, color & Goodness of amla Fruits without addition of any preservatives or artificial colors.
It is a good source of dietary fiber, vitamin C (16% DV), and numerous antioxidants. The nutrients provide well-rounded wellness that fills daily energy needs without injury in a diet. The sour, faintly sweet taste of it makes a great snack fruit or an ingredient for herbal teas or as part of a tangy chutney and pickles.
Why Choose Dry Amla?
- Packed with Nutrients – Dry Amla Powder is an excellent source of vitamin C, a mineral like calcium and iron, and dietary fiber that contribute to overall well-being.
- Natural — Natural preserved with sun dried specie, preservative free.
- Culinary Utility – Savored as a healthy snack; trail mix, or plumped in either cooking or beverage preparations.
- Vegans & Gluten-Free — No gluten is ever used.
Culinary Uses of Dry Amla
- Snack — Munch on fresh as is for a tart, chewy snack.
- Herbal Tea: Place pieces in hot water for a cup of fresh infused tea.
- Chutneys & Pickles: Incorporate with spices to make tasty condiments.
- Curries: Add curries for a tangy, smoky dimension.
- Trail mixes – Good hard nuts and seeds make a delicious dried snack.
Storage Tips
Store in airtight container in cool, dry location for optimum freshness and flavor.
Amla (dry version) is not just an appetizing fruit — It is a rich food cultural cuisine from India. A good source of protein, along with a bit of tang and bite — it has found its way into both traditional and innovative recipes.
Note:
This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.