Turmeric Powder / Virali Manjal

Turmeric Powder / Virali Manjal

Tamil: மஞ்சள் பொடி (Manjal Podi) | Telugu: పసుపు పొడి (Pasupu Podi) | Malayalam: മഞ്ഞൾ പൊടി (Manjal Podi) | Kannada: ಅರಿಶಿನ ಪುಡಿ (Arisina Pudi) | Hindi: हल्दी पाउडर (Haldi Powder)

Virali Manjal is that one auspicious powder that you cannot afford to miss in an Indian kitchen. Made from ground, dried turmeric rhizomes (the root, or underground stem of the plant), this golden-yellow powder is also a popular culinary spice, and it gives poila Baisakhi recipes that iconic color, purity, well-being and tradition. It’s been at the heart of Indian cooking, traditions and holistic living for centuries.

Our Turmeric Powder is made from the finest quality Turmeric roots, carefully washed, dried and ground to the best grade turmeric powder. It’s all-natural, containing no artificial colors, preservatives, or additives. This is the natural way to enjoy the benefits of turmeric.

Why Turmeric Powder / Virali Manjal?

Rich Aroma & Flavor: Turmeric Powder has a warm, bitter taste and is favored in Indian and Middle Eastern dishes. It enhances the flavor of curries, gravies, rice, and other dishes so it's a very handy ingredient to have around.

Naturally Vibrant Color: Turmeric the “Golden Spice” is responsible for the beautiful natural yellow color of the food. Whether it’s the regular curry views or the special festive sweets scenes, it gives so much beauty and richness to a preparation.

Culinary Staple in Indian Cooking: Turmeric is consumed daily by nearly all the Indian families in food preparation. It pairs wonderfully with spices such as cumin, coriander, chili, and mustard for added flavor and aroma. Be it dal or sambar or rasam or biryani or sabzi or pickles, turmeric is a must.

Traditional Value: In addition to culinary use, turmeric has been used in natural medicine for over 4,000 years. In Indian culture it is an auspicious metal and believed to be the metal of the Gods and Goddesses is used in many rituals, ceremonies and when making festive preparations.

100% Plant-Based & Natural: Our turmeric powder is all-natural and vegan with no added color or flavor, and is part of a well balanced diet. It’s a plant-based super spice that works in everything from modern cuisine to old world recipes.

Culinary Uses of Turmeric Powder

Turmeric is one of those spice that you can’t live without. Here are some popular uses:

• Curries & gravies – add a pinch of turmeric to your dals, sabzis and gravies for enhanced flavor and color.
• Added to Rice Wonders – Add turmeric to pulao, lemon rice, or biryani for a flavorful, rich, and fragrant dish.
• Description Snacks & Pickles Key Ingredient in pickles and fried snacks as well alike.
• Golden Milk (Haldi Doodh) – A warm cup of turmeric, milk and spices.
• Soups & Stews – Ideal for infusing warmth and flavor to veggie or lentil soups.

Storage Tips

To retain freshness keep Turmeric Powder in an airtight container, away from light and moisture. That is a great thing since this keeps its natural color, smell and quality much longer.

A Spice with Legacy

Turmeric is more than a spice, it represents the culinary voice of India. When you add Virali Manjal to your dishes, your cooking becomes a tradition, taste and authenticity. With its golden color and rich flavor, it’s an ingredient that’s been loved by generations.

From the everyday chef to the gastronomic aficionado, Turmeric Powder is simply indispensable and is an essential staple to your pantry.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.