Thooyamalli Rice Boiled

Thooyamalli Rice Boiled

Tamil: தூயமல்லி அரிசி (Thooyamalli Arisi) | Telugu: తూయమల్లి బియ్యం (Thooyamalli Biyyam) | Malayalam: തൂയമല്ലി അരി (Thooyamalli Ari) | Kannada: ತೂಯಮಲ್ಲಿ ಅಕ್ಕಿ (Thooyamalli Akki) | Hindi: थूयमल्ली चावल (Thooyamalli Chawal)

Thooyamalli Rice Boiled: A traditional rice variety from Tamil Nadu, India known for unique aroma and sweetness rich in nutrients. With a unique aroma and pure white grain reminiscent of jasmine culinary buds, Thooyamalli takes its namesake from the Tamil 'Thooya Malligai' which translates to 'Pure Jasmine'. The rice that has been enshrined down the generations with a divine status, as much for its flavor, as for its diverse culinary usage, and health bearing properties.

Nutritional Value & Benefits

By munching on Thooyamalli Rice Boiled, you will get enjoy constant electricity to assist you do your day-to-day pursuits easier! It is a good pick for a three-ingredient meal as it includes dietary fiber that helps in proper functioning of the intestines. It is high in important minerals such as iron and zinc, contributing to the general health of whoever consumes it as part of a healthy diet. This makes it great for anyone that is even gluten sensitive, or just generally wanting a healthier option in the grains.

Aromatic & Flavor Profile

Thooyamalli rice is best-known for its lovely, floral fragrance that only intensifies post-cooking. It is slightly sweet and has a soft but firm texture that works perfectly fo us in everyday dishes and in festive preparations.

Culinary Versatility

Recipes made with Thooyamalli Rice Boiled* *• South Indian delicacies (Idlis, Dosas)** • Pan-Indian dishes

• Meals – Best served with sambar, rasam or vegetable curries.
• Biryani & Pulao – Long grain rice and fluffy texture is just what you need for a fancy rice dish.
• Soft Curd Rice ( Alleviate ): A comforting whimsical dish.
• Sweetmeats- Ideal for payasam or sweet pongal, it can absorb the flavours so good.

Cooking & Storage Tips

• Before cooking rinse the rice well to remove extra starch.
• Hope you enjoy your cold process solution, and don't forget to soak for at least 15–20 minutes before boiling.
• Transfer the powder to an air-tight container, in a cool & dry place to preserve the freshness and aroma.

A Grain with Heritage

When we talked of flavor and nutrition, here is another element that it carries along--A tradition from the agriculture rich state of Tamilnadu - Thooyamalli Rice Boiled! Farmers have been growing it for decades, appreciating its hardiness, high yield, and use in both Korean cuisine. Selecting Thooyamalli rice provides a great way to savor an ancient grain and contribute to regional farming traditions.

Whether it is a simple weekday meal or an opulent festive feast, Thooyamalli Rice Boiled makes for a naturally aromatic and healthy choice that is also versatile. Its soft and non-sticky texture coupled with a pleasant fragrance adds to the experience of every meal, and as its food value aids in maintaining a balanced life.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.