Beetroot Pappad

Beetroot Pappad

Tamil: பீட்ரூட் அப்பளம் (Beetroot Appalam) | Telugu: బీట్రూట్ పప్పడ్ (Beetroot Pappad) | Malayalam: ബീറ്റ്റൂട്ട് അപ്പളം (Beetroot Appalam) | Kannada: ಬೀಟ್ರೂಟ್ ಹಪ್ಪಳ (Beetroot Happala) | Hindi: चुकंदर पापड़ (Chukandar Papad)

Beetroot Pappad is a vibrant and flavorful version of the very popular Indian pappad, designed with the wholesome goodness of fresh beetroot. Beetroot — Famous for its deep pink-red color and an earthy sweet taste, not only does beetroot add beauty to your plate but it also bring forth a wave of nutritional goodness. It is made of premium quality ingredients like a paste of fresh beetroot, urad dal flour and delicate spices. This duo gives you a crunchy, tasty snack eat alone or with your favorite dips and pair it sides dishes.

Beetroot is one of the plant-based ingredients that has high content of dietary fiber, vitamins and minerals which contribute to our general health. Here is an alternative to OTHER greasy and unhealthy snacks that deliver all the nourishing benefits of beetroot transfered into a crunchy, light and versatile snack — Beetroot Pappad. Roasting or frying gives a fantastic texture that is not just slightly sweet and spicy.

Why Choose Beetroot Pappad?

• No artificial colors used; the natural pink colour comes from the beetroot.
• Supercharged Snack — Adds dietary fiber, and minerals like potassium and iron from beetroot.
• Culinary Usage – An excellent ready-to-eat snack, a good side and a mouthwatering topping or stuffing in chaats (savory street food), salads and rice dishes.
• Light & Crispy – Digests easily, good for all ages.
• Vegan | GF — Plant based eating and gluten-free.

Serving Suggestions

1. Sidedish — You can roast or fry and garnish with traditional Indian dals, sambar, rasam rice.
2. Snack – Serve with chutneys, salsa or yogurt dips
3. Garnish — Sprinkle on a chaat, soup or salad for colour and crunch.
4. This makes a great party appetizer served with creamy spreads or hummus for French toast sticks!

Storage Tips

Storage :- You can keep Beetroot Pappad in an airtight container at room temperature. Keep it away from the moisture lest it get mushy.

A Healthy Twist on Tradition

Beetroot Pappad: Created using the Indian papad-making tradition, Beetroot Pappad fuses beet in your diet. It gives a nice crunch to any meal and in addition to snacking it with hummus, fruit bowl or almonds. Here is my Beetroot Pappad to your family dinners, festive occasions, and casual snacking moments.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.