Garlic Pappad

Garlic Pappad

Tamil: பூண்டு அப்பளம் (Poondhu Appalam) | Telugu: వెల్లుల్లి అప్పడం (Vellulli Appadam) | Malayalam: വെളുത്തുള്ളി പപ്പടം (Veluthulli Pappadam) | Kannada: ಬೆಳ್ಳುಳ್ಳಿ ಹಪ್ಪಳ (Bellulli Happala) | Hindi: लहसुन पापड़ (Lahsun Papad)

Garlic Pappad is a crunchy and delicious spicy Indian snack with the flavor of garlic freshly grounded & premium quality urad dal flour. Well, that's Garlic pappad for you... Turn your meals super crunchy & yummilicious Getting hungry while cooking so fry some pappads and yes te bahana enjoy it with salads... Makes the best snack on a daily basis!!!! This traditional recipe is usually prepared across India and it adds exotic flavors to any festive feast, family get-together or simple meal.

Why Choose Garlic Pappad?

Rich Aroma & Distinct Flavor: The flavour of new garlic adds depth to this pappad and final consumption with rice, curry, chutney is good option.

Protein & Fiber Source: Garlic pappad is a portion of vegetable protein using urad dal flour and fiber so that it could be helpful in our scheduled intake daily. Protein is important for muscle maintenance, and fiber helps support gut health.

Crispy, Light & Versatile: When roasted or fried, thin rolled and sun dried Garlic Pappad turn irresistibly crispy. Savory pie as a side dish, starter or snack, and so easy to make.

Easy to Prepare: Crisp Garlic Pappad can be roasted on a flame, or microwaved for a few seconds, but it tastes real good when shallow-fried. Whether on the grill or in a super hot skillet, you always get that yummy crunchy texture with each bite.

Naturally Gluten-Free & Vegan: That makes Garlic Pappad naturally gluten-free as it is prepared without wheat. The burgers also are vegan-friendly, appealing to someone seeking a plant-based diet.

Serving Ideas for Garlic Pappad

1. Rice & Curry – The match made in heaven, eat the pappad and feel the crunch on rice and curry.
2. ChutneyCombo — Mint chutney, tamarind chutney and tomato pickle.,Roasted Garlic Pappad with
3. Pappad Chaat – Crushed roasted pappad topped with chopped onions, tomatoes, green chilies, coriander and lemon juice is tangy quick snack.
4. Evening Snack – Eat Garlic Pappad with a cup of masala tea for the evening break.
5. Party Starters: Let them sit alongside for as part of a fusion atmosphere with dips or hummus.

Storage Tips

Keep Garlic Pappad in the fridge for its crisp texture. Make sure that the container is free of moisture otherwise it might result in sogginess.

A Timeless Tradition

Garlic Pappad, which is more than just one kind snack and brings generations of culture together in my opinion. Though used as part of a daily lunch, a festive thali or a quick snack for guests, the much loved dish will never tire you with its bold flavour and crunch. This classic beauty evidently has an evergreen fan following making those meals a little bit more interesting.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.