Millet Pappad

Millet Pappad

Tamil: சிறுதானிய அப்பளம் (Siruthaniya Appalam) | Telugu: మిల్లెట్ అప్పడం (Millet Appadam) | Malayalam: ചാമ പപ്പടം (Chama Pappadam) | Kannada: ಸಿರಿಧಾನ್ಯ ಹಪ್ಪಳ (Siridhanya Happala) | Hindi: बाजरा पापड़ (Bajra Papad)

Millet Pappad is a crunchy little snack, moreover it is so wholesomely made with various millet varieties making the traditional taste to its perfection adding the necessity for all of us modern health aware crowd. Pappads made using the richest of millets such as Ragi, Bajra, Kangni and Kuthiravalli and weretill today sun dried to ensure they remain authentic in taste and crunch! The golden yellow colour of these Millet Pappads are visually intriguing and taste mildly earthy with their light, airy texture making them a perfect accompaniment to any meal or as a standalone snack.

Millet Pappad The healthier way Millet is rich in fiber, minerals and plant based proteins making them a smart choice among st traditional pappads made from whole refined fliers. In addition to being high in fiber and healthy fats, millets are also naturally gluten-free which makes them great for people who are avoiding gluten. Plus, they are lower in glycemic index than traditional grains which your body to feel consistently more at an optimal level of energy.

Why Choose Millet Pappad?

• Plain old Good Health: Millets contain iron, magnesium, phosphorous and B vitamins.
• If You're Gluten-Free & Vegan: If you stay away from gluten or follow a plant-based diet.
• Simple to cook — only bake or roast and you can have a crispy treat ready in no time.
• Multipurpose: consume as part of your daily meal with rice dal, curry on the side or a quick snack with chutneys and dips.
• Classic & Original: Roots in traditional Indian cooking techniques.

Culinary Uses:

• Ideal to Serve Using Meal: Best tried with the traditional South Indian meals along with sambar, rasam or even curd rice.
• Light Snack: Roast Millet Pappads on a flame or microwave, a new avatar for the pappad, oil free snack
• Chaat Side: Break roasted pappads and layer them with onions, tomatoes, coriander, and tamarind chutney for a quick millet pappad chaat.
• You can serve these as healthy canapés which means that you can use it as a base and top with any creative finger food, fresh vegetables or cheese spread/hummus.

Storage Tips:

Keep Millet Pappads again in air-tight container in a cool dry place, away from direct light and moisture.

Taking a Classic Dessert with a Healthy Spin:

We all have heard of Crispy bites that when we hear the name, it gives just appetite. It makes me 2 in one human with a hole than belly and I feel like my sewer system got a back-up. Millet Pappad is more than just crispy bite; A celebration of Wholesome Grains And Heritage Cooking. Whether you have it along with your regular meals or snack on it, this brings the healthiness of millet to your platter in a crispy avatar. Great for health-conscious individuals and lovers of tastes, traditions and nutrients.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.