Kattuyanam Rice Boiled

Kattuyanam Rice Boiled

Tamil: கட்டுயானம் அரிசி (Kattuyanam Arisi) | Telugu: కట్టుయానం బియ్యం (Kattuyanam Biyyam) | Malayalam: കട്ടുയാനം അരി (Kattuyanam Ari) | Kannada: ಕಟ್ಟುಯಾನಂ ಅಕ್ಕಿ (Kattuyanam Akki) | Hindi: कट्टुयानम चावल (Kattuyanam Chawal)

Kattuyanam Rice Boiled is copyrighted traditional, nutrient-rich rice variety from South India known for its remarkable flavor, resilience and nutritional value. One of the heritage grains, Kattuyanam grows wild in different weather conditions and is known to improve health as it has been harvested using traditional methods. Boiling it keeps all its goodness intact and eliminates the need of any kind of long cooking (in general) without reducing the love put into it.

With this rice, you get not only that perfect nutty taste, but also a nice texture that can serve you all week long for lunch or dinner and is special enough to make in those once-a-month dinners. It is rich in complex carbohydrates, which can help to sustain energy and it naturally gluten-free and vegan, making it appealing for many dietary approaches.

Kattuyanam Rice Boiled- High in dietary fiber which is required for proper digestion and for feeling fuller. It is also a good source of essential minerals such as iron and zinc for the body — iron helps to normal red blood cell formation, and zinc supports healthy immune system. The grain’s natural hue is a telltale sign of health-promoting plant compounds that contribute to overall well-being when enjoyed as part of an otherwise balanced eating plan.

Culinary Uses of Kattuyanam Rice Boiled

• Rice and Gravy- Traditionally the vegetable curries, sambar or rasam are best accompanied with steamed rice meals.
• Lemon Rice- Lemon rice is one of the most refreshing and tangy dishes in South India prepared by mixing cooked rice with lime juice, curry leaves, and mild spices.
• Curd Rice : Last but not the least in the menu — a cooling comfort food made with well-cooked rice, fermented yogurt and a simple tempering of curry leaves and mustard seeds.
• Vellam Sweet Pongal- Jaggery, ghee, cardamom are used to make for festivals.
• Vegetable Pulao is boiled Kattuyanam rice cooked with seasonal vegetables and a few mild spices suitable for a wholesome lunch.

Why Go For Our Kattuyanam Rice Boiled

• Heritage Variety — The traditional South Indian grain is protected by this variety.
• Rich in essential nutrients — a decent source of fiber, minerals and plant compounds.
• Quick and easy cooking: It boiled form save your time and nutrients value.
• Gluten & Dairy-Free and Vegan friendly — Complimentary to many diets.
• This can also fits in traditional to modern recipes as well.

Storage Tips

In order to maintain the freshness and flavor of these cookies it's always best practice to store in an air tight container and place in a cool dry area.

Rather than just a meal ingredient, Kattuyanam Rice Boiled is a part of India's culinary heritage. Come out in the simplest of family meals or a celebratory dish, provides nutrient density, flavor and traditional cooking added to everyone who tastes it…

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.