Mappillai Samba Poha / Flakes

Mappillai Samba Poha / Flakes

Tamil: மாப்பிள்ளை சாம்பா அவல் (Mappillai Samba Aval) | Telugu: మప్పిళ్లై సాంబా అటుకులు (Mappillai Samba Atukulu) | Malayalam: മാപ്പിള്ളൈ സാംബ അവിൽ (Mappillai Samba Avil) | Kannada: ಮಪ್ಪಿಳ್ಳೈ ಸಾಂಬ ಅವಲಕ್ಕಿ (Mappillai Samba Avalakki) | Hindi: माप्पिल्लै सांबा पोहा (Mappillai Samba Poha)

Amongst them, Mappillai Samba Poha or Mappillai Samba Flakes, made from the age-old majestic variety Mappillai Samba rice (and one of the most precious grains) of Tamil Nadu. In Tamil the name is “Mappillai Samba” Bridegroom's Rice, this speaks to strength, vitality, and celebration. As flaked, this Heritage Grain becomes an ancient hybrid for modern time -fast-cooking, ultra-nutritious with a dash of tradition that comes with the convenience.

The flakes are crafted from shade-grown farm fresh Mappillai Samba rice, that is parboiled to perfection before the grains are flattened naturally, retaining its natural reddish-brown hue, unique nutty aroma and wholesome nutrient profile. Every batch is processed gently to preserve all the essential minerals like iron and zinc, as well as dietary fiber. For a complete meal or when you have more time to treat yourself, Mappillai Samba Poha is for anyone who desires the perfect vegan combination of safe and guilt-free plant-based food.

Why Choose Mappillai Samba Poha?

• True Heritage — Obtained from a traditional South Indian rice variety, which has been around for centuries.
• Loaded with Good Stuff – Provides wholesome carbohydrates for long-lasting energy, iron to help keep your blood health, and zinc for immune support.
• Digestive Health — Rich in dietary fibre supporting smooth motion and due to balance in digestion.
• Gluten-Free & Vegan-Friendly – Made to cater to your dietary preferences.
• These are perfect for COOKING — they work well in savory and sweet recipes.

Mappillai Samba Poha: Culinary Benefits

• How about a Mappillai Samba Poha Upma – now sauté them up with some onions, green chilies and spices to make it into a nice, filling breakfast.
• Poha Salad – Make our lite more healthy colorful salad like nice smashed lemon-olive oil dressing, soaked flakes over the fresh vegetables — Makes up for an excellent light lunch.
• Coconut Poha — Toss with coconut, chutney mixed mustard seeds and curry leaves for an authentic South Indian treat.
• You can use jaggery, cardamom and ghee to cook poha with which is very nice or top it up with some nuts for dessert.
• Mix Everything (For Cutlet) – Mix the mashed veg with spices shape into a tikki, and pan fry until done.

Storage Advice:

Keep in an airtight container for that extra Every bite and crunch when you serve! They stay light and fluffy from drying but will get tacky if exposed to moisture.

Mappillai Samba Poha is more than just a meal, it is a heritage, a connection to the farming traditions of Tamil Nadu and all these prepared in our kitchen finally becomes an ingredient — something we never want to run out of. Although great as an on-the-go breakfast, a healthy snack, or scrumptious dessert to celebrate the sweet things in life. 😉

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.