Red Rice Boiled

Red Rice Boiled

Tamil: சிவப்பு அரிசி (Sivappu Arisi) | Telugu: ఎర్ర బియ్యం (Erra Biyyam) | Malayalam: ചുവന്ന അരി (Chuvanna Ari) | Kannada: ಕೆಂಪು ಅಕ್ಕಿ (Kempu Akki) | Hindi: लाल चावल (Laal Chawal)

Red Rice Boiled is an ancient whole-grain variety having a natural red hue, wholesome and earthy taste.. It is colored red due the presence of natural pigments called anthocyanins found in the rice grain's bran layer. We parboil this rice, which makes it a whole lot easier to cook with without losing any nutritional goodness="( Red Rice Boiled, with its mild nutty flavour and delightful grainy texture has been the mainstay of assorted regional cuisines across India for centuries.

Being a whole grain, Red Rice Boiled preserves the outer bran layer and is a natural source of dietary fibre that promotes digestive health as part of a balanced diet. It also wholes essential minerals like iron, magnesium and manganese, as well as B-complex vitamins to the over all wellness. The way the whole pecans provide a gradual release of energy due to their composition as complex carbohydrates, makes them ideal for everyday meals.

Why Choose Red Rice Boiled?

• Whole & Unrefined – Preserves the natural bran layer to keep the real taste and nutrition.
• Natural Hue & Smell – The rich, deep reddish-brown color, alonge with natural earthy aroma are a clear and appetizing addition to every dish.
• Nutrient-Dense – provides dietary fiber, minerals and vitamins within the context of daily calorie needs.
• Non Sticky Cooking – Best for steam rice, idli, dosa batter, porridge & Nani traditional rice dishes.
• Gluten Free- This recipe is Pasta not makes use of gluten or any gluten-containing components.

Culinary Uses:

• Steamed Red Rice : Eat along with Curries, Sambar, Rasam or Vegetable stir-fry.
• Red Rice Porridge: Warm simple dish for breakfast or light dinner.
• South Indian Idli Dosa: Mix it with urad dal to make some soft idlis with lots of flavors or crispy dosa.
• South Indian Red Rice Lemon,Coconut Rice: Substituting starches for color

Cooking Tips:

Wash the rice and soak for 30–45 minutes. For a silkier texture, use 1 part rice to 2.5 parts water; for a firmer bite, 1:2.

Storage Instructions:

Keep Red Rice Boiled in a clean airtight container and store in a cool, dry place.

Heritage Grain to the Contemporary Kitchen

Red rice boiled is a beautiful blend of tradition with healthige food habits. This leaves you with an affordable, whole grain that supports the culinary heritage of those before us while introducing a versatile and tasty ingredient to the menu as well.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.