Seeraga Samba Rice Boiled

Seeraga Samba Rice Boiled

Tamil: சீரக சம்பா அரிசி (Seeraga Samba Arisi) | Telugu: జీరగ సాంబా బియ్యం (Jeeraga Samba Biyyam) | Malayalam: ജീരക സാംബ അരി (Jeeraka Samba Ari) | Kannada: ಜೀರಗ ಸಾಂಬ ಅಕ್ಕಿ (Jeeraga Samba Akki) | Hindi: जीरगा सांबा चावल (Jeerga Samba Chawal)

Seeraga Samba Rice Boiled Seeraga Samba — 500g boilable packet: This premium high bred heritage rice cultivar from Tamil Nadu is well-known for its distinctive flavour and aroma, small shaped grains, combined with great taste. It gets it name both from its appearance (similar to cumin seeds or “Seeragam” in Tamil) and soft yet firm texture post cooking. This naturally nutrient-rich rice is traditionally often boiled, to retain its natural nutrients and deepen taste complexity which can range from essential feasts and banquets to daily meals.

Seeraga Samba Rice is well known for its capacity to absorb the flavors of rich spices and gravies, which have made this a classic selection for making the perfect biryanis, such as you will get along with most reputed Dindigul biryani or Ambur biriyan. It is also a great vessel for making ghee rice, pulao and the likes of traditional South Indian varieties.

Seeraga Samba Rice Boiled is nutritious because it serves as complex carbohydrates which provide long-lasting energy. This provides more fiber and micronutrients compared to many typical polished rice grades, which may help maintain good digestive health as part of a balanced diet. It is also rich in trace minerals such as iron and zinc which are essential for health.

Why to opt Seeraga Samba Rice Boiled?

• Heritage Grain From Roots — A generations-old traditional rice from South India.
• Unique Flavor & Aroma: Mild aroma enhances the flavor of dishes.
• A Wonderful Pair for Biryani, Pulao and Ghee Rice
• Nutrient Retention- Boiled processing retain in natural fiber and minerals.
• Gluten-Free – Perfect for those following a gluten-free diet.

Culinary Uses:

• The original Biryani: Fragrant and flavourful with grains of rice falling apart yet holding well.
• Mitthe Chawalo: Sweet ghee rice with spices and caramelized onions
• A New Look At Festive RiceFestive Pulao — A Medley of fresh vegetables, herbs & mild spices.
• South Indian Meals (sambar, rasam and kurma)

Cooking Tips:

Wash the rice well and soak for 20–30 minutes before cooking. Yes, if you type in the search: “1. 2.25 rice to water “ it comes up as number 1.The perfect formula! Try and not stir too much whilst cooking in order to retain the grain's integrity.

Storage Instructions:

Keep in a clean and dry air-tight container, moisture makes it get bad faster.

A Culinary Treasure:

Do you know that Seeraga Samba Rice Boiled is not a grain but an emotion in South Indian cooking? Its delightful feel, unbeatable smell and centuries-old history are the ideal features for someone who appreciates genuine ancient custom and exquisite taste at his dining table.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.