Coriander Seeds
Tamil: கொத்தமல்லி (Kothamalli) / வர மல்லி (Vara Malli) | Telugu: ధనియాలు (Dhaniyalu) | Malayalam: മല്ലി (Malli) | Kannada: ಕೊತ್ತಂಬರಿ ಕಾಳು (Kothambari Kaalu) / ಧನಿಯಾ (Dhania) | Hindi: साबुत धनिया (Sabut Dhaniya)
Coriander Seeds or Dhania are one of the key spice used in Indian as well as international cuisine. These whole seeds are harvested and carefully sourced from the finest quality coriander plants, naturally dried & cleaned to preserve its natural spice aroma, flavor, and texture. With its warm, citrusy aroma and flavor that’s just a little bit earthy and sweet, coriander is the kind of spice that can transform wide-range of dishes.
Whole or ground coriander seeds are incorporated into various traditional and contemporary dishes. They are components in a lot of spice blends and masalas, working to cut the overall flavor of food without overshadowing other ingredients. Without artificial colors, preservatives or chemical treatment, our coriander seeds are the perfect way to rejuvenate your healthy and clean cooking regime.
Why Choose Our Coriander Seeds?
Good quality coriander seeds will smell sweet and will be uniform in size. These coriander seeds are gently processed to keep their natural properties, ideal for everyday use in home cooking and for chefs. Neutral taste allows easy addition to other spices.
Whether it's your daily meal or special dish being cooked, coriander seed is the best pantry item for mixed Indian spice.
Key Features & Highlights
- Whole, naturally dried seeds of coriander
- Very strong natural scent, very little citrus taste
- Contains no artificial colors or preservatives
- Thoroughly cleaned and op quality control - Use ground or whole
- Vegan and plant-based
- Perfect as everyday use and blends perfectly with all spices
- Clean-label kitchen essential
Common Culinary Uses
Cooking uses of coriander seeds:
- Tempering & Seasoning: Used as a whole spice while tempering for curries, dals and vegetables.
- Spice Powders & Masalas: And lightly roasting and grinding to make fresh coriander powder or in spice powders.
- Traditional Indian Recipes: Key ingredient of sambar powder, rasam powders, and curry masalas.
- Global Cuisines: Great for pickles, soups, stews and Middle Eastern or Asian dishes.
- Herbal Preparations: Occasionally utilized in classic kitchen hotbrews and decoctions.
Easy to Use & Store
- Grind as needed or use whole
- Fry lightly to make it aromatic
- Store properly to retain freshness
Ideal for Everyday Cooking
Coriander seeds are suitable for:
- Daily home cooking
- Traditional spice preparations
- Freshly ground masalas
- Flavoring curries, gravies, and vegetables
- Enhancing aroma without strong heat They are also low on the taste scale and can be enjoyed by our family and anyone.
Storage Instructions
- Keep in an airtight container
- Keep in a cool, dry place
- Keep it away from wet and direct sunlight
- Consume during best before date for best flavour
An Ancient Spice for Today's Cookery
Coriander Seeds are an integral part of Indian kitchen since ancient time. Not only because of their rich fragrant smell, but also due to the many different ways that they can be used in cooking. Whole or ground, coriander brings an authentic flavor and balance to every meal.
Add Coriander Seeds to your pantry and enjoy the richness of naturally aromatic spices in your daily cooking.
Note:
This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.