Horse Gram Pappad

Horse Gram Pappad

Tamil: கொள்ளு அப்பளம் (Kollu Appalam) | Telugu: ఉలవలు అప్పడం (Ulavalu Appadam) | Malayalam: മുതിര പപ്പടം (Muthira Pappadam) | Kannada: ಹುರಳಿ ಹಪ್ಪಳ (Huruli Happala) | Hindi: कुलथी पापड़ (Kulthi Papad)

Horse gram Pappad is a crunchy and tasty snack prepared from the healthy legume — Horse gram. With its earthy taste and healing powers, horse gram has been a kitchen staple in many South Indian households for years. This pappad combines the traditional flavours and aroma of made at home recipes, but it has all the convenience that comes with a ready to eat snack. It will make an amazing accompaniment for everyday or special meals.

Nutrient-Dense & Protein-Rich

Horse gram as a legume itself is high in plant-based protein which makes this pappad an ideal fit for people looking for natural protein sources. It is also an excellent source of dietary fiber that helps promote healthy digestion and many essential minerals like iron and calcium crucial for well-being as a whole.

Unique Flavor & Crisp Texture

Pappad made from Horse Gram have a beautiful nutty taste unlike your regular pappads and goes very well with rice, curries or chutneys Roasted or fried, and it gets a bit crispy… in the best way — ideal for sprinkling over a dinner or eating alongside on its own.

Naturally Gluten-Free & Vegan

A wheat-free product, this particular pappad is made using only the best choice of horse gram flour with added spices. And it's completely vegan, so it's definitely a friend to the herbivores.

Traditional Craftsmanship

With the use of traditional methods each pappad is sun dried to help seal in the Nutritious flavor. This not only helps the fresh flavor, it also lets you store it for a long time without using any artificial preservatives.

Versatile Culinary Uses

• Accompaniment To Meal: If you need a crunchy bite while having a bowl of rice and sambar, or rasam serve this is as an accompaniment.
• Eat as is over the fire and at the campsite or pop in the microwave for a light, oil-free snack.
• Party Appetizer: Deep-fry and serve with dip or chutneys for a crispy appetizer.
• Innovative Toppings: Crumble and Sprinkle on salads, chaats or soups for additional flavor.

Easy to Prepare

Just roast as you do fry for 2 seconds and let it get puffed. Keep in an airtight container in dry cool place for crispy.

Horse Gram Pappad — not just a snack. This dish is a tradition of test, nutrition and combination that goes with all recipes. You eat it, as a quick bite, or side dish to liven up a meal on bread (brown sourdough from Ruben) or with your eyes closed in the morning spread over yogurt. No matter how you enjoy it – there it is adding its flavour, its crunch and its nutrition to your plate.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.