Indhu Salt Powder

Indhu Salt Powder

Tamil: இந்துப்பு பொடி (Indhuppu Podi) | Telugu: సైంధవ లవణం పొడి (Saindhava Lavanam Podi) | Malayalam: കല്ലുപ്പ് പൊടി (Kalluppu Podi) | Kannada: ಸೈಂಧವ ಲವಣ ಪುಡಿ (Saindhava Lavana Pudi) | Hindi: सेंधा नमक पाउडर (Sendha Namak Powder)

Indhu Salt Powder is the purest form of traditional crystal salt finely ground for lower sodium consumption, exceptional purity and authentic taste. Himalayan salt is extracted from natural mineral deposits, then cleaned and ground for use as a medium-grain powder that's perfect for dishes of all types. This is a versatile, easy-to-use salt that is used in all our Indian curries/gravies/ snacks/spice mixes etc., with the perfect balance of flavors in it.

Why Choose Indhu Salt Powder?

Natural Origin & Minimal Processing: Indhu Salt Powder: Made from naturally formed salt crystals, this could be used on the side and served in a uniform fine texture. The process of grinding lets you combine it with food easily, and without disturbing its original taste.

Perfect for Everyday Cooking: This works as a big plus when compared to the coarse salt that dissolves slowly and thus doesn't come in smooth steady play, Indhu Salt Powder dissolves with just a touch of any hot or cold preparation making even seasoning. This is not only perfect spice for dals, vegetable stir-fries and chutneys but also in rice dishes as well

Versatile Culinary Uses: Its fine ground size makes it great for seasoning cooked dishes, pairing in spice blends, and folding into batters. This is makes a great topping that you can sprinkle it on top of your salad, fruit, or snack for an extra kick.

Easy to Store & Long Lasting Shelf Life: Indhu Salt Powder can retain its freshness for months if sealed in an airtight container. This salt is much less inclined to clump than a lot of refined salts, due to this fact it makes an amazing staple within the kitchen.

How To Use Indhu Salt Powder In Cooking

• Curries & Gravies – Dissolves rapidly for same organoleptic properties in vegetarian and non vegetraian dishes.
• Pickles – Gives you that right amount of salty flavor with a side of preservative.
• Roasted Nuts, Fries or Fritters – add the seasoning on to make the perfect party time snack.
• Readymade Spices (masalas, chutney powders, and podis)
• Drinks — Mixes well with buttermilk, lemon water along with other beverages.

Storage Tips

Store Indhu Salt Powder in an airtight jar on a cool, dry place. If you stay in a humid environment climate, put some roasted rice grains inside the container to avoid clumping.

A Kitchen Essential with Tradition

Indhu Salt Powder is not a mere spice but an authenticity of the epicurean name of Indian gastronomy. Whether following traditional recipes or creating modern dishes, the purity and convenience of this high-quality processed juice as well as its genuine flavor renders it an indispensable one among the best brands for use by home cooks and professional chefs.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.