Kaikuthal Rice

Kaikuthal Rice

Tamil: கைக்குத்தல் அரிசி (Kaikuthal Arisi) | Telugu: చేతితో దంచిన బియ్యం (Chethitho Danchina Biyyam) | Malayalam: കൈക്കുത്തൽ അരി (Kaikkuthal Ari) | Kannada: ಕೈಯಿಂದ ಕುಟ್ಟಿದ ಅಕ್ಕಿ (Kaiyinda Kuttida Akki) | Hindi: हाथ कूटा चावल (Haath Koota Chawal)

Kaikuthal Rice is considered to be one of the most authentic and nutritious kinds of rice that comes from South India, in particular favoured in the state of Tamil Nadu. Kaikuthal, which means "hand-pounded", is the hand removed husk without using mechanical dehusker. This age-old method retains the natural nutrition, taste and fragrance of the rice, and is an ideal choice for those who seek traditional as well as non-factory processed food. Kaikuthal rice is not like the modern polished white rice but has much of its original fibers, bran and essential nutrients which makes it healthier and a full filling meal for daily consumption.

Why Choose Kaikuthal Rice?

Naturally Nutritious: It contains high amounts of energy, carbohydrates, dietary fiber and essential elements like magnesium & potassium. It is a more nutritious option than fully polished rice especially due to its bran layer. This allows for a steady energy release so it works well as part of healthy balanced diets.

Traditional Hand-Pounded Rice: A more gentle technique that will still break down the bean into fine particles is hand-pounding as opposed to mechanical milling. This ensures that the rice will maintain much of its natural nutritional value such as fiber, vitamins and minerals, but also keep its local taste and texture.

Supports Digestive Health: Its high fiber content makes it a great choice for digestion and supporting a balanced gut. When cooked correctly its natural texture is filling yet placid and easier on the stomach.

A Versatile Culinary Choice: You can cook and eat Kaikuthal rice for everyday meals, such as sambar or rasam rice, curd rice, lemon rice or vegetable biryani, or in a festive dish like Puliyodarai. Combining traditional flavors with modern cooking amenities

Closer to Nature: Kaikuthal rice is as rustic and earthy in its flavor, unlike refined rice — taking you one step closer to your roots in terms of the traditional taste of South Indian kitchens. It offers a way to connect to food heritage in addition to sustenance choices.

Culinary Uses of Kaikuthal Rice

• Steamed Rice – Eat it as a full-bodied base for curries, dals or gravies.
• South Indian Delicacies – Ideal for tamarind rice, lemon rice and curd rice
• Festive Recipes– Can be used for preparing Pongal, sweet dishes, and prasadam.
• Rice Based Salads & Bowls - An integrated rice salad for the new vegetable and pulses modern meal bowls.

Storage Tips

Store Kaikuthal rice in an airtight container in a cool, dry place to retain its freshness and natural aroma. However, brown rice is less processed and should be eaten within a decent amount of time to enjoy the true taste and nutrition.

An Heirloom Grain for a Healthful Life

Kaikuthal rice is more than just a food grain; it is part of the cultural and social fabric of India. Selecting this rice is to choose in nourishment, tradition and authenticity each grain along the way. If you are millennial trying for re connect with heritage food or just want to introduce a healthier unpolished rice, Kaikuthal rice is the answer!

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.