Mustard

Mustard

Tamil: கடுகு (Kadugu) | Telugu: ఆవాలు (Avalu) | Malayalam: കടുക് (Kaduku) | Kannada: ಸಾಸಿವೆ (Sasive) | Hindi: सरसों (Sarson)

Mustard is one of the most indispensable, common and varied spices used in Indian kitchens for its pungency and characteristic smell reminiscent of ignited mustard oil. Extracted from the seeds of mustard plants grown in different parts of India, this spice was part of food cooking activities and also used packing, etc. A joining of convenience, flavor and reluctance: the feeling that mustard is simply there to stay – must be there – cannot by any stretch not belong both in simple daily dishes as well as elaborate holiday fare.

Did you know we carry a variety of spices including: Dill Weed, Ginger Root, Mustard Seed, Black Peppercorn, Cumin Seed,…They work well in combination together or added to one of our seasoning kits. They sputter and then burst into flavor when dropped into hot oil, a unique sound for a singular taste that is the palette of any number of Indian recipes. Whether it is tempering for dals, seasoning for curries or the funk in chutneys, mustard lends food its own distinctive personality. Its kitchen friendly nature makes it fit for a King across all regions and meals (north Indian, south Indian, fusion foods).

In addition to its flavor-boosting abilities, it’s the clean and simple nutritional profile of mustard that we love. Mustard seeds are packed with plant-based proteins, dietary fiber and essential minerals including calcium, magnesium and iron. These Nutrients add to a general nutritious eating regimen when involved as part of a balanced diet. Mustard also boasts inherent oils which give the seeds their pungency and fragrance. Mustard is of the earth and it’s vegan (don’t look so shocked, you can actually put mustard seeds in everything — salad dressings, curries or bakes), but also gluten free.

Mustard, in addition to being used in cooking, has been long employed as a condiment and food preservative. Mustard a way: Pickles, marinades and spice mixes frequently call for mustard's bite to add backbone to flavors. Whole seeds are just right for tempering, crushed seeds both texturize pickle and season it with heat, and powdered mustard gives a jolt to spice mixes and sauces. And it’s this versatility that makes mustard a staple in the Indian home pantry.

Culinary Uses of Mustard

Indeed, mustard is a staple of Indian cooking. Some popular uses include:

Tempering for Curries and Dals: Especially used in South Indian cooking, mustard seeds are the ingredient that starts off many an Indian dish. The seeds pop and sputter, lending a toasty fragrance to sambar, rasam and vegetable sautés.

Pickles and Preserves: Mustard is a key condiment in many Indian pickles. With its crisp bite, it complements spices, oil and vegetables 2nd note to develop flavorful pickles with complex flavors that pack a punch!

Chutneys and Spice Blends: Use mustard seed to season pastrami and corned beef. Its earthy, funky flavor tones down other ingredients perfectly.

Vegetable Stir-Fries: An authentic touch Mustard seeds flavour many vegetable dishes such as cabbage fry, potato fry and okra stir-fries by giving an excellent flavor of base.

Salad Dressings and Modern Recipes: Whole mustard seeds are excellent in homemade salad dressings, sauces, or marinades while also Living up to the classics -- beans and franks.

Storage Tips

Mustard seeds Keep Mustard Seeds to retain the freshness in an airtight container in a cool and dry place. Sealing the seeds away from moisture and sunlight will help the seeds maintain their flavor.

A Flavor Rooted in Tradition

Unleash the flavors of Indian culture and recipe from generation to generation with mustard, it’s more than a spice. With such strong flavor, versatility and valuable nutrition of its own, mustard has remained a staple in kitchens around the country. Added to a simple meal or fortefying festive dishes, mustard provides every dish with authenticity and personality. Tradition and convenience combine to make this essential spice.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.

Essential Indian Spice: Commonly used in Indian Kitchens for Tadka/seasoning.

Rich Aroma & Flavor: Provides robust, earthy flavor that contributes to the authenticity of home-cooked recipes.

Perfect for Tempering: Frequently used in curries, chutneys, pickles, dals and vegetable dishes.

Versatile Culinary Use: Can be fried whole, crushed or ground into pastes and spice mixtures.

Natural Spice Ingredient: 100% Natural ingredients creating a thick and creamy texture, made from mustard seeds, with no artificial coloring or flavor.

Pantry-Friendly Product: When stored correctly has a shelf life of more than two years, it's a spices we all need to have in our pantry.

Quality You Can Trust: We clean the product under contract farming in most hygienically manner/way using latest Drying process to preserve the quality and its natural aroma.