Poongar Rice Boiled

Poongar Rice Boiled

Tamil: பூங்கார் அரிசி (Poongar Arisi) | Telugu: పూంగర్ బియ్యం (Poongar Biyyam) | Malayalam: പൂങ്കർ അരി (Poongar Ari) | Kannada: ಪೂಂಗರ್ ಅಕ್ಕಿ (Poongar Akki) | Hindi: पूंगर चावल (Poongar Chawal)

Poongar Rice Boiled is an ancient heritage of rice known for its great taste, nutrition rich and cultural depths. The Poongar rice: The Poongar is a native grain of Tamil Nadu and some parts of South India and it garnered great respect as a few by the people in these regions. Boiled variety of beans is gentle parboiling in nature, which helps in holding back more nutritions that makes it healthy and filling for day to day meals.

Poongar Rice Boiled is gluten free, rich in minerals, dietary fiber and plant based nutrition with slightly reddish brown colour and a earthy aroma. When cooked its texture is mildly chewy which makes it perfect for so many traditional and modern recipes. This rice variety is an inherent tradition in South Indian kitchens; not only is it treasured for taste but also for the energy and solace it offers when having a meal emotionally calling...

Why Choose Poongar Rice Boiled?

• High in Nutrients: Poongar rice has carbohydrates for energy, fiber for digestive health and minerals like Iron, Magnesium, Zinc that are significant for overall health on a daily basis.
• Extras: Naturally Gluten-Free – A simple option for gluten free diets & can be served to people with different dietary requirements.
• Heritage Grain — Embedded deeply into the agricultural tradition of India, it takes your sinew for a ride across the history trail of this region.
• Multipurpose — Ideal for cook & serve ( steamed rice, idli, dosaga batter, upma & traditional rice sweets )

Cooking Poongar Rice Boiled:

• If you steam it, serve with some curry, sambar or rasam for a complete south Indian sumptuous meal.
• Porridge or Kanji — Baby Poongar rice boiled with water or milk for breakfast.
• Rice Salads – Rice mixed with fresh vegetables, herbs, and low cal dressing makes a light refreshing modern healthy meal.
• South Indian Tiffin Variety – Idli Dosa Appam made with Poongar rice gives the original taste and flavor;- dt.
• Jaggery powder — You can use it while making payasam or sweet pongal for romanian occasions.

Storage Tips:

In order to avoid the sauna poongar rice be sure to store in a air tight container & cool dry place so that you can enjoy all around good health and remain active throughout the day. Prevent the grains from absorbing moisture thereby conserving them in just the right state.UnitTestingovo muss- abosorbing moisture to keep out of reach a typical condition.

The Gift of Nutrition for New Age Kitchen Yielding an Hereditary Life

Poongar Rice Boiled – More Than A Staple Grain, It’s A Legacy Vs Health – Conclusion That drink provides sustenance, flavor and history in every serving, whether taken as a basic meal or utilized in fancy recipes. Perfect for families who aim to include healthy and balanced food in their meal, Poongar Rice is a classic pick at your kitchen.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.