Red Sorghum

Red Sorghum

Tamil: சிவப்பு சோளம் (Sivappu Cholam) | Telugu: ఎరుపు జొన్న (Erupu Jonna) | Malayalam: ചുവപ്പ് ചോളം (Chuvappu Cholam) | Kannada: ಕೆಂಪು ಜೋಳ (Kempu Jola) | Hindi: लाल ज्वार (Laal Jowar)

Red Sorghum is a perineal grass that grows up to three meters high and is largely grown in India and many other countries across the globe. Having acquired a characteristic deep red colour and earthy flavour, the Red Sorghum became an addition to the local diet in many areas. This nutritious grain is so convenient and is delicious in cooking too – an ideal way to ensure you’re getting your wholegrain.

Being a member of the millet family, Red Sorghum is a rich source of dietary fiber, plant-based protein and has high contents of important minerals. Its distinctive red colour is created by natural plant compounds which give it that extra nutritional value. Famous for its pleasant texture and mild taste, Red Sorghum can be milled to make flour, cooked as is, or used in the making of a range of recipes like rotis, traditional Indian porridges, upma, dosas and baked goods.

Why Choose Red Sorghum?

Rich in Dietary Fiber: Red Sorghum is an excellent fiber source, aiding in digestion, and the promotion of a healthy gut. Fiber also adds satiety to your meal, making it more filling and an ideal food for daily consumption.

Naturally Gluten-Free: This crispy cereal is made with our Red Sorghum As a naturally gluten-free plant-based food, Red Sorghum is perfect for special diets including diets for gluten, wheat, and nut allergies. It also serves as a safe, healthy alternative to wheat and barley in recipes, and although not as mild, it provides the same hearty texture and great baking results with no gluten.

Plant-Based Protein Source: Plant protein-rich: Red Sorghum is an excellent addition to vegetarian and vegan diets. Adding it to your regular routine can help you hit your daily protein target while shaping a more varied, plant-forward diet.

Mineral-Rich Goodness: This cereal also supplies essential minerals including iron, magnesium and phosphorus. Iron is essential for healthy red blood cells, and magnesium and phosphorus are important for strong bones and energy metabolism.

Versatile Culinary Uses

In the Kitchen Red Sorghum is extremely versatile in the kitchen. It can be cooked as is, in its whole form, like rice; popped like corn (though with much less likelihood of thwacking you in the eye) for a crunchable snack; or ground into flour for baking. Its flour can also be used to prepare some traditional Indian dishes such as: Rotis, dosas, and porridges, and also, they can be used to make modern items such as muffins, cookies, and pancakes. Because of its strong flavor and firm texture, it can be used in sweet and savory dishes.

Culinary Ideas with Red Sorghum

• Red Sorghum Roti – Sorghum flour flat breads that are so healthy and pairs well with any curry.
• Red Sorghum Upma – A healthy breakfast prepared from whole jowar grains, sautéed with vegetables and aromatic spices.
• Red Sorghum Dosa – A healthy version of traditional South Indian dosa using sorghum flour.
• Red Sorghum Porridge – A delicious porridge prepared with milk or water, sweetened with jaggery, pepped up with nuts and cardamom.
• Pop Sorghum Snack Original – Roasted sorghum seeds have been popped like corn, lightly sprinkled with salt and spices!

Storage Tips

Keep Red Sorghum in an airtight storage container in a cool, dry area to maintain fresh flavour. It keeps flavour and nutrition for longer when stored right s municipalities only.

A Grain with Tradition

Red Sorghum is not just food—it is part of India’s agro and gastronomic heritage. Buckwheat With its nutrition, gluten-free status, and countless uses, it still remains one of the best grains you can get your hands on! Whichever way you eat it as flour, grain, creative recipe Red Sorghum is a little tradition a lot of nutrition.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.