Rice Omam Vadagam

Rice Omam Vadagam

Tamil: அரிசி ஓமம் வடகம் (Arisi Omam Vadagam) | Telugu: బియ్యం వాము వడిగం (Biyyam Vamu Vadigam) | Malayalam: അരി അയമോദം വടകം (Ari Ayamodam Vadakam) | Kannada: ಅಕ್ಕಿ ಓಮಂ ವಡಗ (Akki Omam Vadaga) | Hindi: चावल अजवाइन पापड़ (Chawal Ajwain Papad)

Rice Omam Vadagam is a beloved traditional recipe from South India that is made using rice flour along with the fragrant spice ajwain ( also known as omam in Tamil). These perfectly suitable with either a traditional meal or just on its own as crispy snack you can also even break them into small pieces and mix it in your curd rice. After all, rice and omam is a good combination, which not only gives the dish a texture but adds an unique aroma – to order make your out-of-this-world experience.DTOH

Why Choose Rice Omam Vadagam?

Distinct Flavor & Aroma: It is a fragrant seed that has a warm, slightly pungent flavor with some thyme-like notes — and this feature makes these fryums an excellent accompaniment to sambar or rasam or curd rice. It taste mild yet extremely delicious that can make your everyday meals more mouthwatering and delightful.

Light & Crispy Texture: They are moisture free and have been made from very fine quality brined rice flour batter, given the circular shapes and sun-dried carefully. Rice Omam Vadagam fries to a crispy finish that is so hard to ignore! Kids and grown-ups can't get enough of its light crisp.

Easy to Prepare: All you need for this is to deep fry the vadagams till it puffs up and become golden brown. Or you can air fry them for a healthier option.

Naturally Vegan & Gluten-Free: Free from added wheat or animal-based ingredients, Rice Omam Vadagam fits nicely into a vegan and gluten-free diet, making it an all-purpose snack for almost everyone.

Traditional Homemade Taste: These crispy dried lentil doughnuts are prepared with traditional age-old recipes and have the classic flavors of those South Indian homemade fryums, made together during summer time in villages.

Serving Suggestions:

1. Crunchy side dish to accompany your traditional South Indian meals.
2. Best served with hot rasam rice or curd rice as well for the crunchy taste.
3. Enjoy this as evening snack with tea or coffee.
4. Add to celebrations platters and special lunch time.

Storage Tips:

Keep the Rice Omam Vadagam in a cool dry place, in an air-tight box. Do not add any moisture if you want to keep it crispy. When stored correctly, it will be fresh for several months.

A Timeless Culinary Companion

The preparation of Rice Omam Vadagam is certainly an enjoyable snack, but it also brings along a lot of traditional value. But no matter the occasion, these fried treats are there to comfort and bring smiles into every plate — whether it be just for a casual family lunch or the grandest of feasts. Not just to taste buds but an onset of homeland joy as well that makes this rice and ajwain blend perfect to be in the pantry for alltrue flavor loving households.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.