Rice Jeera Vadagam

Rice Jeera Vadagam

Tamil: அரிசி சீரகம் வடகம் (Arisi Seeragam Vadagam) | Telugu: బియ్యం జీలకర్ర వడిగం (Biyyam Jeelakarra Vadigam) | Malayalam: അരി ജീരകം വടകം (Ari Jeerakam Vadakam) | Kannada: ಅಕ್ಕಿ ಜೀರಿಗೆ ವಡಗ (Akki Jeerige Vadaga) | Hindi: चावल जीरा पापड़ (Chawal Jeera Papad)

Cumin Rice Vadagam is a crunchy South Indian-style dry dish, prepared not just by mixing rice and jeera (cumin seeds) but also adding sun-dried ingredients that are tasty to eat. The particular vadagam is famed for its crisp and delicate texture, with a hint of seasoning usually enjoyed with a regular meal. Rice Jeera Vadagam is a crunchy broth that creates taste and sound in the mouth, giving you an authentic home-made feel minus all the hard work which goes into making one at home.

Why Choose Rice Jeera Vadagam?

Authentic Flavor Combination: It has an earthy flavor from rice which perfectly complements the unique aroma of cumin seeds and hence it is a very simple yet delicious option for snacking or as a side dish to serve along with rice dishes, curries, or even to complement tea time treats.

Made with Premium Ingredients: Rice Jeera Vadagam made of chopped rice and made with whole cumin seed as well as natural seasoning there is no artificial color, preservatives used. All hand shaped and sun dried to retain each bed of flavor.

Light, Crisp & Aromatic: Roasting or deep frying these vadagam makes it light and crispy. to get a perfect crispiness in the balls with the cumin flavor which increases the hunger. Light seasoning allows it to be enjoye d by youngers and olders.

Quick to Prepare: Cooking rice jeera vadagam is very easy task. Roast, microwave for a few second or deep fry for a crispier taste. It is suitable for a quick snack or at the last minute with meals.

Rice Jeera Vadagam Uses in cooking

• South Indian Meals : a side dish for sambar rice, rasam rice or curd rice to get the crunchy feel.
• As Snack: Serve them with chutney or spiced yogurt dip.
• Variety Rice: Suits for Lemon, coconut, or tamarind rice as a side.
• Garnish: Perfect for crumbling over salads or gravies to add that little extra zing.

Storage & Shelf Life

Rice Jeera Vadagam should be stored in an airtight container to keep it crispy for few days. Kept well, it keeps for months and is a pantry must-have.

A Taste of Heritage

Rice Jeera Vadagam is eaten as a side dish more but it is in fact a part of the rich food culture of South India. This all-purpose accompaniment is a traditional as all get out, ingredient simple, balanced and so very versatile. Eaten on its own as a crispy snack or as a side to your favorite meal, it packs flavor and nostalgia in each bite.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.