Rice Masala Pappad

Rice Masala Pappad

Tamil: அரிசி மசாலா அப்பளம் (Arisi Masala Appalam) | Telugu: బియ్యం మసాలా పప్పడ్ (Biyyam Masala Papad) | Malayalam: അരി മസാല അപ്പളം (Ari Masala Appalam) | Kannada: ಅಕ್ಕಿ ಮಸಾಲ ಹಪ್ಪಳ (Akki Masala Happala) | Hindi: चावल मसाला पापड़ (Chawal Masala Papad)

Rice Masala Pappad, a crispy snack made from the finest rice flour and is mixed with handpicked aromatic spices was last updated: 14th May, 2020 by Vishakha | Rice Made out of Flavours A treausured part of South Indian meals, this pappad gives just the right amount of crunch and seasoning to enhance your meal or to simply nibble onceso at its own. The best way we could think of was be to handcraft these Rice Masala Pappads with utmost care so that when you savour the burst of flavour in each bite, your entire eating experience is elevated and taken on to an irresistible taste ride.

Why Choose Rice Masala Pappad?

Authentic Flavor & Texture: Ingredients for Rice Masala Pappad also, is just one where this has been carefully preserved over generations. When paired with cumin, black pepper and heeng, all the whole spices enhance rice flour with a comforting into a warm savoury taste. A perfect crispy texture that accompanies well with rice, sambar, rasam or even as a quick standalone snack.

Light & Wholesome: Compared to other deep-fried snacks that can make you feel stuffed, this Rice Masala Pappad is very light and can be roasted or shallow fried. It is made of rice flour which provides a subtle base that will suit every diet, making it usable for family meals or even parties and casual snacks.

Naturally Gluten-Free & Vegan: Since these are made from rice flour and plant based ingredients, Rice Masala Pappad is gluten-free by nature and vegan! It accommodates dietary restrictions but does not fall short when it comes to delectable.

Versatile Serving Options

• Roast: Place the pappad on an open flame or in a microwave for few seconds until it steams and turns crispy.
• Fried: Lightly dip each cake into hot oil and fry for a... for deeper flavor.
• The addition of Fresh Salad: Garnish with diced onions, tomatoes, coriander, and lemon juice for the perfect snack.
• Pappad on Rice: Crush roasted pappad over hot rice with a spoonful of ghee for a classic, homey thali experience.

Perfect for All Occasions: Whether it's festival meal or day-to-day staple food, Rice Masala Papad is a crispy & spicy crunch to the dining platter. People of all ages love its spiced fragrance and crispy delight.

Storage Tips

Store in an airtight container in cool, dry location. Store it in a dry area to preserve its crunchy texture. Store out of direct sunlight for a longer shelf life.

A Taste of Tradition

Rice Masala Pappad — for some more than just a side dish, but synonymous with Indian culinary culture. From a lavish grand festival lunch, to a casual family meal or even just as a snack during tea time – this pappad speaks of not only the warmth and comfort of home cooked food but also tells tales of lore and legend.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.