Tomato Pappad

Tomato Pappad

Tamil: தக்காளி அப்பளம் (Thakkali Appalam) | Telugu: టమాటా పప్పడ్ (Tamata Pappad)  | Malayalam: തക്കാളി അപ്പളം (Thakkali Appalam) | Kannada: ಟೊಮೆಟೊ ಹಪ್ಪಳ (Tomato Happala) | Hindi: टमाटर पापड़ (Tamatar Papad)

South Indians have an acquired taste for spices and tangy flavours that comes across beautifully with the vibrant Tomato Pappad – taar-ha romali, meaning ultra thin tomato pappad. Made from premium ingredients, this crispy and tasty pappad is great to accompany with meals or even a perfect light snack. Family favourite in most homes across India and goes so well with rice, curry and can also be added to your tea time Menu.

These Tomato Pappads are made of sun-dried lentil flour with a natural puree of tomato and seasonings that give each one the fresh fragrance of tomatoes & the earthy aroma of spices. Sundried method increases the shelf life of products without artificial preservatives and also gives a native taste.

Why Choose Tomato Pappad?

• Such flavorful – Taste of tangy-savoury because of the presence of real tomato pulp and some aromatic spices, with every bite.
• Crispiness — Light, Thin & Crispy texture when it is baked or fried as a snack or side dish.
• Multi-tasker: Enhances the flavours of South Indian meals, North Indian thalis or if you like to toss them over salads to get that extra crunch.
• Quality Ingredients— No artificial colors and preservatives, thereby creating a natural and nutrient-dense product.
• Ready to Eat – Roast on open flame or can be prepared in Microwave, In Oven or deep fry.

Culinary Uses:

1. Need to be served with rice, sambar,rasam or curd rice as a Side Dish
2. Evening Snack – Grill it and serve with chutneys or dip.
3. For the Love of Chaat and Salads- just break some pieces and use as topping on chaats(Indian snacks) or salad or even in soup.
4. Your Guests will Love it : for parties serve these crispy pappads with few chutneys.

Preparation Tips:

And for a healthier option — you can bake them in muffin tins instead.

Keeps well in an air tight container.

Storage:

Store in a cool, dry place and protect against moisture. The Uncooked Tomato Pappad can be stored for months if it is stored properly.

A Taste of Tradition:

HomeVille :: EverGreen Tomato Pappad is not only a savory crispy snack but also owns the pride of South Indian tradition. Everyone loves it for its lively flavor, flexibility, and easy cooking. Starting from the festive feast to a casual lunch or a quick snack, Tomato Pappad jazzes up any meal.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.