Whole Wheat Flour

Whole Wheat Flour

Tamil: கோதுமை மாவு (Godhumai Maavu) | Telugu: గోధుమ పిండి (Godhuma Pindi) | Malayalam: ഗോതമ്പ് പൊടി (Gothambu Podi) | Kannada: ಗೋಧಿ ಹಿಟ್ಟು (Godhi Hittu) | Hindi: गेहूं का आटा (Gehu Ka Atta)

Whole Wheat Flour As known as Atta is essential in every Indian kitchen. This flour is stone ground, milled from the whole wheat kernel, and is an excellent source of fibre. Whole Wheat Flour, unlike Refined Flour, is naturally high in dietary fiber, protein, and essential nutrients, making it a healthy option for your day-to-day cuisine.

Why Use our Whole Wheat Flour?

Stone-Ground for Natural Goodness: Our flour is stone-milled to ensure the natural nutrients, flavor, and aroma of wheat are not lost. This old fashioned milling method keeps the flour cool to preserve the flavor and nutrition resulting in 100.00% whole grain.

Rich in Fiber & Nutrients: Whole Wheat Flour also contains an equal amount of carbohydrates, protein, and fiber. The fiber contributes to improved digestion and a satiated feeling, while vitamins and minerals promote overall health.

Versatile for Cooking: Whole Wheat is so versatile and forms the base for so many Indian dishes. Whether it is soft chapatis / rotis or fluffed up phulkas, our gothumai wheat atta add a healthy dimension to all your recipes including fabulous preparations such as parathas, pooris and so much more to even baking such as bread, cake and cookies.

No Additives or Preservatives: Our flour is never bleached, never bromated; it’s the natural result of good wheat and our milling process.

Whole Wheat Flour in Cooking

• Chapati/Roti – Soft and healthy flat breads that are served with curry.
• Paratha – Stuffed or just a plain paratha makes a delicious and filling meal.
• Puri – Puffed and crispy golden puris for festive and special lotions.
• Baking -You can use whole wheat flour for preparing bread, cakes, cookies and muffins and get the benefits of whole wheat flour for a healthier you.
• Sweets – You can prepare at home traditional sweets made of atta such as halwa and laddoo.

Storage Tips

For airtight storage and to help avoid infestation, Whole Wheat Flour should be stored in an airtight container in a cool, dry place. Refrigeration is suggested for extended shelf life.

A Nutritious Everyday Essential

The heart and soul of health-everything baked has been Whole Wheat Flour. Its nutty taste, versatility and nutritional value means that it is a staple that feeds families every day. Whether you're making traditional Indian flatbreads or venturing into fresh baking recipes at large, Whole Wheat Flour serves as the ideal ingredient for healthy households.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.