Sabja Seeds

Sabja Seeds

Tamil: சப்ஜா விதைகள் (Sabja Vithaigal) | Telugu: సబ్జా గింజలు (Sabja Ginjalu) | Malayalam: സബ്ജ വിത്തുകള് (Sabja Vithukal) | Kannada: ಸಬ್ಜ ಬೀಜಗಳು (Sabja Beejagalu) | Hindi: सब्जा बीज (Sabja Beej)

The Sabja Seeds are tiny black seeds found in the blossom of the sweet basil plant Ocimum basilicum. It is used in traditional foods and beverages for its cooling effect, as a thickening texture which adds to the mouthfeel, with very little flavor. They form a gelatinous layer when soaked in water, which makes the seeds a fascinating and healthy addition to virtually any dish. Sabja Seeds are also seeds which have had great value in different cultures all across the world due to their multifarious applications and they are now being preferred as a binding agent for drinks, desserts and many other diets which have been penned down by nutritionists.

Why Choose Sabja Seeds?

Rich in Plant-Based Goodness: Basil seeds are high in fiber, protein and minerals like calcium, magnesium, and iron. They are a great way to diversify / add spice your diet.

Natural Cooling Ingredient: These seeds are generally eaten in cold beverages, specifically in very hot place. Their cooling attribute is a culinary custom, but should not be consumed in excess of other foods and instead they have to be included to your diet;

Supports Digestive Well-Being: The fiber in Sabja seeds can aid in digestion and bowel movement. These seeds can also be soaked for a reduced fat raw experience on the stomach… perfect for those craving a dose of clean and clear.

Naturally Gluten-Free & Vegan: Since Sabja seeds do not contain gluten naturally, and they are vegan, it is a good alternate for people who have restrictions in Gluten and animal food.

Hydration and Satiety: When soaked in water, Sabja seeds absorb water and have a gel-like consistency which could help keep you full for longer. That is why they are a perfect addition to smoothie bowls, juices and also low-calorie snacks.

Culinary Uses of Sabja Seeds

• Falooda & Traditional Drinks: Sabja seeds are an important ingredient in Falooda, the famous drink-dessert from India. They are quite popular in India and served by placing them on a bowl along with rose syrup, milk occasionally nuts or vermicelli (i.e. my favorite ) to make it an interesting crunchy creamy chewy refreshing treat.
• Lemon Water & Summer Coolers: You can add soaked Sabja seeds in lemon water, sherbets and fruit juices which make for a great summer drink.
• Smoothies & Shakes: Add them to natural fruit smoothies or shakes for a little crunch and extra nutrients.
• Desserts & Puddings: Add soaked Sabja seeds into custards, puddings or yoghurt based desserts for some crunch and health.
• Fruit Salads & Parfaits: Stack the layers with fruit salads, overnight oats or parfaits as a healthy breakfast or snack.

How to Use Sabja Seeds

• You will need to rinse sabja seeds with water (1–2 tsp).
• Mix in jelly seeds with water and leave for 10–15 minutes so that they are brewed and acquire a gel-like consistency.
• Drain out all excess water and mix it with your any other dish or drinks of your choice.

Storage Tips

Normally, Sabja seeds are stored in air-tight containers in a dry and cool place where there is no sunlight. They keep their freshness and quality for months when properly stored.

More Than a Seasonal Culinary Tradition

But poppy or basil seeds are not just another ingredient—they have their roots entangled in the rich fabric of South Asian food culture. The unique texture and neutral taste of legumes, combined with their versatility in recipes and impressive nutrient content render them a perfect pantry staple. Sabja seeds can be eaten as a garnish on cooling summer beverages or whipped into nutritious snacks — an everyday, safe bet.

Note:

This product is a natural food grain and not intended to treat, cure, or prevent any disease. Please consult a nutritionist for personalized dietary advice.